- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hinged containers.
- Basic - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, several items.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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9/10/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Equipment in poor repair........flip top reach in cooler by serving window and 2 door norlake reach in cooler cross from window incapable maintaining potentially hazardous food at proper temperature of 41° or below. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......employee making sandwich with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......blue cheese, fete cheese , mozzarella cheese 53° in flip top reach in cooler by serving window. Soups, stock, sauce , rice 44° in 2 door norlake reach in cooler cross from prep.table . Food being held less than 4 hours. Food moved to another acceptable cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.......some food evidence in hand washing sink by 3 compartment sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....rice, soups, stock in reach in cooler. **Warning**
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6/6/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Sanctuary Cafe, 4800 N Federal Hwy Ste 102 B, Boca Raton, FL »