- Basic - Wall in disrepair. Under 3 comp sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Basket stored in sink **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 3 comp sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Cups **Warning**
- Basic - Wet wiping cloths not laundered daily. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Not consistent **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing , next to three comp sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2014 | Complaint Full | Warning Issued |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drain boards not installed at time of inspection
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employes hand wash sink in dishwash area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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