Chef Creole # 4, 20356 Nw 2nd Ave, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEF CREOLE # 4
Type: Permanent Food Service
Address: 20356 Nw 2nd Ave, Miami Gardens, FL 33169
License #: 2334188
Total inspections: 2
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
  • Basic - Wall in disrepair. Dry storage
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 103°, rice 109° for less than 4 hours. Reheated to above 165°
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Equipment in poor repair. Reach in cooler, ice machine
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Placed in cooler for temperature maintenance.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • Intermediate - No soap provided at handwash sink.
 1/9/2014Food-Licensing InspectionInspection Completed - No Further Action

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