- No Violations Were Observed
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01/07/2011 | Complaint Full | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked products inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, hard noodles, server station.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching cooked chicken with bare hands.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook's line.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Single-service containers not constructed with the required characteristics, lids of boxes used as cooling pans. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
- Critical. Observed dead roaches (palmetto bugs by water heater on premises.
- Critical. Unlabeled toxic container does not bear the manufacturer's label, soap.
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01/06/2011 | Complaint Full | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, bag of chicken inside walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice was cooked yesterday and was 70f, product was discarded. Corrected On Site.
- Observed employee with no hair restraint, cook's .
- Observed employee with no beard guard/restraint, cook.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was o ppm . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in freezer by cook's line.
- Critical. Observed obstructed emergency exits, blocked with empty boxes. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice was 70f , operator said is sushi rice, I asked if he had a test kit, he said no test kit was available .
- Critical. Displayed food not properly protected from contamination, costumers were scooping ice cream.
- Critical. Observed food stored on floor, box of noodles. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floorboxes of take out containers . Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from sources of contamination during preparation, costumer was scooping ice cream.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of flour inside food preparation room. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef inside walk in freezer . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee scooping ice cream without gloves. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage, box was holding cooked chicken wings inside walk in cooler.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler shelves.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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