Chicago Pizza & Sports Grille, 320 1st St N, Jacksonville Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CHICAGO PIZZA & SPORTS GRILLE
Type: Permanent Food Service
Address: 320 1st St N, Jacksonville Beach, FL 32250
License #: 2614118
Total inspections: 6
Last inspection: 09/13/2010

Restaurant representatives - add corrected or new information about Chicago Pizza & Sports Grille, 320 1st St N, Jacksonville Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit./ kitchen cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area./top shelf in kitchen area.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ Bar Area
  • Observed leaking pipe at plumbing fixture./ kitchen.
  • Critical. Hand wash sink lacking proper hand drying provisions./ near 3 compt. sink
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ behind fryers,
  • Critical. Electrical outlet missing cover plate. For reporting purposes only./kitchen.
09/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food./ eggs stored on top shelf above ready to eat foods. Repeat Violation. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface./ under chopping board.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ salt . Repeat Violation. Corrected On Site.
  • Observed nonfood-grade containers used for food storage./ plastic bag use for liner.
  • Observed old labels stuck to food containers after cleaning./plastic food containers. Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface./ dishwashing area.
  • Critical. Hand wash sink lacking proper hand drying provisions./ kitchen. bar area. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
1/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/16/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Working containers of food removed from original container not identified by common name./ sugar bin. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food./ eggs stored on top shelf over RTE foods in kitchen display case.
  • Critical. Observed uncovered food in holding unit/dry storage area./ top shelf under counter cooler in the kitchen. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ salad bar.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair./ kitchen.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
  • Waste line missing at soda gun holster./ bar area.
  • Critical. No handwashing sign provided at a handsink used by food employees./ bar area.
  • Critical. Observed live flies in kitchen./dining area.
  • Observed personal care item stored with food./ bags stored by wax paper./ kitchen area top shelf.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodAdministrative complaint recommended
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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