- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic souffl cup used to dispense grated cheese. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven or stovetop.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over/above cilantro in the walk-in cooler.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, forks and spoons. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In the Bain Marie cooler on the cooks line. All food was moved to the walk-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling a already prepared burrito **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant and roach spray in the back prep area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The Bain Marie cooler on the cook's line.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bain Marie reach-in cooler on the cook's line is unable to maintain TCS food at proper temperatures. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs and raw meat over unwashed produce in the walk-in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS food in the Bain Marie Cooler on the cooks line. All TCS food was moved to the working walk-in cooler.
- High Priority - Raw animal food stored over canned/bottled drinks. Raw meat over canned soda in the walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked black beans in the walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from a wire shelf in the kitchen.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Red onions. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Hot water is controlled by the the cold water faucet and cold by the hot at the cook line hand sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water pressure is not high enough at the handsink for the prep room. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Warning**
|
9/24/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Plumbing system in disrepair.Water not reaching third compartment
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all food in walk in cooler at 44° f- corrective action - lowered thermostat
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chicano Express Corp, 4528 N University Blvd, Lauderhill, FL »