- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of microwave soiled #2. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up by back door.
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12/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. --- raw beef loin on same tray as cooked ready to eat ham.
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above smoked salmon. --- raw beef loin over shreadded cheeses.
- Critical. Vacuum breaker mising at hose bibb. --- rear exterior mop sink hose bibb.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. must have food handlers cards for each employee a list is not accepted.
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3/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area ice cream freezer.
- Observed gaskets/seals on cold holding unit in poor repair reachin rear kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. must have food handlers cards for each employee a list is not accepted.
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12/15/2009 | Routine - Food | Warning Issued |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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