- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name - flour and sugar.
- Observed rusted shelves in reachin cooler in kitchen.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink - quaternary for bar area and kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees - at hand sink at bar, in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions - at bar and next to three compartment sink.
- Lights missing the proper shield, sleeve coatings or covers - kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only - in reachin cooler kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Clark's Sports Bar & Grill, 4528 N University Drive, Lauderhill, FL »