- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked several items in walk-in.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit sushi rice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above rice sushi bar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by rice at waitstation. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable rusty.
- Critical. Observed accumulation of debris in three-compartment sink sushi bar.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue sushi bar.
- Observed residue build-up on nonfood-contact surface walk-in cooler shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface reachin cooler, sushi bar.
- Observed gaskets with slimy/mold-like build-up ice cream cooler.
- Observed food debris accumulated on kitchen floor,sushi bar.
- Observed food debris accumulated on walk-in floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. Fifteen live roaches in oven / Cook line.Six dead roaches by reach in cooler by server line. One more live by glasses by server line-AC was issued previously-
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. Fifteen live roaches in oven / Cook line.Six dead roaches by reach in cooler by server line. One more live by glasses by server line
- Violation: 37-01-1 Ceiling tile missing. By server line
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/23/10.
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4/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 06/23/10.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Cooked fish by raw fish in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over slaw in walk in cooler
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. Ice cream lid
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in freezer gaskets.(ice cream)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Critical. Observed interior of reach-in freezerr soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Sides of cooking equipments
- Observed residue build-up on nonfood-contact surface.Bottom shelve by sushi bar
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. By the back door
- Critical. Observed roach activity as evidenced by live roaches found. Fifteen live roaches in oven / Cook line.Six dead roaches by reach in cooler by server line. One more live by glasses by server line
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on walk in cooler floor.
- Ceiling tile missing. By server line
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Iwalk in cooler
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/23/10.
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4/23/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making Sushi. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. Dry storage.
- Observed wall soiled with accumulated dust.
- Observed attached equipment soiled with accumulated dust.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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