- Basic - Build-up of grease on nonfood-contact surface. / cook line behind woks and the gap between deep fryer and cook line. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / chicken in walk in freezer. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken, raw shrimp over sauces. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 / one employee with no training. **Warning**
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10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. / front counter. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. / cook line behind woks and the gap between deep fryer and cook line. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. / under deep fryer. **Warning**
- Basic - Nonfood-grade color menu used in direct contact with egg rolls / front reach in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / chicken in walk in freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. / all blue containers in dry storage area. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / TCS food ranges from 44-45F, raw chicken 44F, raw shrimp 44F, bean sprouts 45F, raw beef 44F, cut cabbage 44F **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. / noodles 98F for 1.5 hours per operator / moved to walk in freezer / 43F 20 minutes later. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / wontons 79F 1 hour per operator / moved to walk in freezer / 38F 20 minutes later / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. / raw beef over cooked pork / walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken, raw shrimp over sauces. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler / cook line / ambient temperature 44-45F. **Warning**
- Intermediate - Cutting board(s) stained with mold like substances / 2 white cutting boards. **Warning**
- Intermediate - Lack of toilet tissue at each toilet. / women's restroom. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. / roast pork 47F / ambient cooling walk in cooler / removed cover to allow air flow. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 / one employee with no training. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowls with no handle provided to dispense food. Sauces, dry foods. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris and rust **Warning**
- Intermediate - Accumulation of food debris/grease inside rice pots at front. **Warning**
- Intermediate - Cutting board(s) stained/soiled. White cutting board stained with old black and and gray residue. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Employee restroom. **Warning**
- Basic - Bowls with no handle provided to dispense food. Sauces, dry foods. **Warning**
- Basic - Build-up of food debris, dust or dirt on high shelf at cook line. **Warning**
- Basic - Build-up of mold-like substance on walk in cooler and walk in freezer door and door frames. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of rice pot in back. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves in back. **Warning**
- Basic - Soil residue build-up on exterior of plastic food containers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Egg rolls, cooked chicken. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris and rust **Warning**
- Basic - Wall soiled with accumulated dust. Dry storage area. **Warning**
- High Priority - Containers of medicine improperly stored on shelf at cook line. **Warning**
- High Priority - Fresh garlic-in-oil mixture held at greater than 41 degrees Fahrenheit. 64 F, less than 1 hour off temperature control. corrective action taken: product placed back into cooler. **Warning**
- High Priority - Live, small flying insects in ware washing area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw ground beef stored over produce. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease inside rice pots at front. **Warning**
- Intermediate - Cutting board(s) stained/soiled. White cutting board stained with old black and and gray residue. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dish sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to cleaver stored in the sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Chest freezer door.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Raw beef thawed in standing water.
- Basic - Stored food not covered in walk-in cooler. cooked chicken.
- Basic - Walk-in cooler gaskets soiled with residue build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice, 120 F; less than 1 hour. Advised.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw chicken over cooked chicken.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fried rice pot.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice spoon. **Corrected On-Site**
- Intermediate - Old food residue in food storage containers and on scoops.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, egg rolls.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - AC vent soiled with accumulated grease.
- Basic - Bowl with no handle used to scoop food.
- Basic - Build-up of grease on exterior of fryers and stove.
- Basic - Grease accumulated on floor under cooking equipment.
- Basic - In-use rice scoop stored in standing water less than 135 degrees Fahrenheit.
- Basic - No copy of latest inspection report available.
- Basic - Raw shrimp thawed in standing water.
- Basic - Soil residue build-up on walk-in cooler fan guard.
- Basic - Soiled Cardboard used to line shelves at cookline.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Container of medicine improperly stored on shelf at cookline.
- High Priority - Raw chicken stored over vegetables in walk-in cooler.
- Intermediate - Accumulation of food debris/grease in rice pot.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/wiping cloths bucket.
- Intermediate - Soil residue in food storage containers.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bowl with no handle provided for scooping flour. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table. **Corrected On-Site**
- Observed build-up of dust and mold-like substance walk in cooler fan guard.
- Observed build-up of grease on exterior of cooking equipment.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed container of medicine improperly stored in food preparation area. **Corrected On-Site**
- Observed cooler gaskets with soil/mold-like build-up.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Bagged flour. **Corrected On-Site**
- Observed grease accumulated on floor under cooking equipment.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored over cooked chicken in walk in cooler. **Corrected On-Site**
- Critical - Observed raw shrimp thawed in standing water.
- Critical - Observed soil residue in storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Large gaps at front temporary plywood wall.
- Wet mop not hung to dry. **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw shrimp and raw eggs stored over vegetables. walk in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on walk-in freezer floor.
- Violation: 23-03-1 Observed build-up of grease on stove top.
- Violation: 36-13-1 Observed grease and food debris on floors.
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishware being washed and rinsed, but not sanitized.
- Critical - Observed plastic food storage containers not clean.
- Observed build-up of food debris, dust or dirt on shelving at cookline.
- Observed build-up of grease on stove top.
- Observed build-up of mold-like substance on floor drains.
- Observed clean utensils stored in dirty container.
- Critical - Observed container of medicine improperly storedon cookline. Corrected On Site.
- Critical - Observed dead roach on premises. 1 on the floor in back hallway.
- Critical - Observed food stored on walk-in freezer floor.
- Observed grease and food debris on floors.
- Critical - Observed raw shrimp and raw eggs stored over vegetables. walk in cooler.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 on the floor in dining room; 2 on the hot water heater. This violation must be corrected by : 7/31/2012.
- Critical - Observed uncovered food in walk-in cooler.
- Observed walk-in cooler door gasket with soil/mold-like build-up.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid not permitted for use in restaurant.
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-27-1 Observed portable cutting board stained with heavy soil deposits.
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Plastic lugs washed and rinsed, but not sanitized.
- Critical - Handwashing soap lacking at handwashing sink in back. Corrected On Site.
- Critical - Handwashing soap lacking at handwashing sink- employee restroom.
- Observed build-up of grease on exterior of cooking equipment.
- Observed build-up of mold-like substance on floor drain under prep sink.
- Observed clean utensils stored in dirty container. Corrected On Site.
- Critical - Observed food stored on floor. Bottled water.
- Observed gaskets with soil/mold-like build-up. Repeat Violation.
- Observed moldlike build up on wall in dry storage room.
- Critical - Observed portable cutting board stained with heavy soil deposits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil, 61F; less than 2 hours. Advised product must be kept in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and shrimp over sauces, raw beef over pasta. Repeat Violation.
- Critical - Observed rice pots encrusted with grease and/or soil deposits.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine exceeds 200ppm. Repeat Violation.
- Critical - Observed soil residue on plastic food storage containers. Repeat Violation.
- Critical - Observed toxic items improperly stored. Spray cleansers stored by chopsticks ans boxed cookies- front counter.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats. Repeat Violation.
- Wet mop not hung to dry.
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3/12/2012 | Routine - Food | Warning Issued |
- Violation: 23-04-1 Observed build-up of mold-like substance on floor drain.
- Critical - Violation: 32-04-1 Employee Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at back door.
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Knives stored in box that is not clean. Repeat Violation.
- Critical - Observed raw meats stored over sauces, walk-in cooler.
- Critical - Observed bagged food stored on storage room floor.
- Observed build-up of mold-like substance on floor drain.
- Critical - Observed employee eating in a food preparation area.
- Critical - Observed employee improperly washing hands. Employee washed hands in dishsink with no sosp. Repeat Violation.
- Critical - Observed employee wash hands with no soap. Repeat Violation. This violation must be corrected by : 10/18/2011.
- Critical - Observed food storage containers not clean. Plastic lugs and spice containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic-in-oil at cookline, 69F. Less than 1 hour. Product returned to cooler.
- Observed residue build-up on shelving above reach-in coolers.
- Observed residue build-up on walk-in freezer door.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 old droppings on shelving above reach-in coolers at cookline; 11 old droppings in cabinet under ricepot at cookline; 30 old droppings in cabinet under soup pots at cookline. This violation must be corrected by : 10/18/2011.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 8 old droppings in side canned pineapple box; 20 old droppings on floor under dry storage rack; 6 old droppings on floor under hot water heater. Repeat Violation. This violation must be corrected by : 10/18/2011.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 9 old droppings on top of water heater. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine 200ppm.
- Critical - Observed toxic item stored by food. Insecticide stored by dry foods. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray cleansers stored by condiments. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler. Egg rolls, chicken.
- Observed walk-in cooler and reach-in cooler gaskets with slimy/mold-like build-up.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at back door.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth used to hold cutting board steady.
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10/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-18-1 Observed soil residue on storage containers. spice jugs.
- Critical - Violation: 22-27-1 Observed cutting boards stained.
- Critical - Violation: 32-04-1 Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at back screen door.
- Violation: 36-13-1 Observed grease/food debris accumulated under cooking equipment.
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6/22/2011 | Routine - Food | Call Back - Complied |
- Box where cookline knives are stored not clean.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handsoap dispenser not clean.
- Critical - Observed Chlorine for wiping cloths too strong- testing over 200ppm.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting produce with barehands. This violation must be corrected by : 6/22/2011.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Pipe and floor drain under prep sink.
- Critical - Observed cutting boards stained.
- Critical - Observed dented can. Soy sauce. Corrected On Site.
- Critical - Observed employee wash hands with no soap. This violation must be corrected by : 6/22/2011.
- Critical - Observed food stored on walk-in cooler floor. Corrected On Site.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed raw chicken wings thawed in standing water.
- Critical - Observed raw meats stored over eggrolls. Corrected On Site.
- Observed reuse of single-service articles. Soup bowl with no handle used to scoop rice.
- Observed rice pot table greasy.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 old droppings on top of water heater. Corrected On Site. This violation must be corrected by : 6/22/2011.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 80 old droppings on shelving where dry foods are stored and on floor under shelving. This violation must be corrected by : 6/22/2011.
- Critical - Observed soil residue on storage containers. Black containers and spice jugs.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at back screen door.
- Wet mop not hung to dry. Corrected On Site.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom.
- Critical - Observed cooked foods not date marked; pastas, chicken, cream cheese spread.
- Observed build-up of mold-like substance in floor drains.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth used to hold cutting board steady.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed raw shrimp thawed in standing water. Corrected On Site.
- Critical - Observed toxic container reused for food storage. Detergent bucket reused for shrimp. Corrected On Site.
- Wet mop not hung to dry.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Date marking needed on all cooked foods- eggrolls, chicken.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken and beef temping 46F in prep unit. Advised to keep lid closed.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Yellow Rice in warmer, 126F. less than 2 hours. Advised.
- Critical. Observed employee handle broccoli with barehands prior to cooking. Advised to use utensil.
- Critical. Observed employee engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed plastic food containers not clean.
- Critical. Employee training not complete- no certificates filled out.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 62 degree Advised
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. White containers
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 62 degree Advised
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching vegetable Corrected On Site. [Tongs]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice pick Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hands in 3 comp sink
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-grade containers used for food storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed soil residue in storage containers. White containers
- Observed utensils stored in crevices between equipment. Knives
- Observed reuse of single-service articles. Cans, soup containers
- Critical. Handwash sink not accessible for employee use at all times. Block by soda
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. By dish area
- Light not functioning.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/25/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/25/10.
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3/25/2010 | Routine - Food | Warning Issued |
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