- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage racks/shelves
- Basic - Ceiling tile missing. Over walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under storage racks
- Basic - Food stored on floor. Inside walk in cooler, box of produce and buckets of sauces. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front refrigerator
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers.
- High Priority - Dented/rusted cans present. One can of chestnuts **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over produce in walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. back sink**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator/ freezers and cook line R/I
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink
- Intermediate - No soap provided at handwash sink. Back sink
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut chicken and beef kept up to two days
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- Basic - Container of food stored on floor in walk-in cooler/freezer. Cut raw beef
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of soda over prep table
- Basic - Employee with no hair restraint while engaging in food preparation. Two employees
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken. Bulk lids back area
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of rice cooker has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen shrimp **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. In walk in cooler
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Large container of cut raw beef
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers back door
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to beef
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
- Intermediate - No soap provided at handwash sink. Back sink
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinating chicken and beef in walk in cooler.
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5/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice bulk
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of soy sauce. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food storage container/container lid cracked or broken. Bulk container lid
- Basic - Food stored in a location that is exposed to splash/dust. Under hand sink back area. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Teriyaki sauce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. All bulk containers
- High Priority - Dented can present. One can in middle
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over potatoes. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink back storage shelf **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food storage container/container lid cracked or broken. Bulk lid
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers
- Basic - Build-up of food debris on nonfood-contact surface. Outside surfaces of bulk containers and their lids.
- Basic - Food storage container/container lid cracked or broken. Lid on flour bulk container
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers in back storage.
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Poultry and beef over cabbage and sauces
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area
- Intermediate - No soap provided at handwash sink. Dish wash area
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. from bulk rice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken pieces over sauces in walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed utensils stored in crevices between equipment. clever Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. table infront of back sink.
- Critical - Observed food stored in a prohibited area. soy sauce containers under handwash sink. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk container lid.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. rice scoop cracked.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris in/on gaskets of reach in coolers.
- Observed build-up of food debris on walk in cooler metal shelves.
- Critical - Observed dented cans.
- Observed employees with no hair restraints. 3 of 5 employees. Corrected On Site.
- Critical - Observed food stored in a prohibited area. containers of sauces under hand sink. Corrected On Site.
- Critical - Observed food stored on floor. 5 gal sauce buckets. walkin and kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. stand up freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. pan of raw chicken over box of produce in walkin cooler. Corrected On Site.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. stand up freezers.
- Observed residue build-up on nonfood-contact surface. bulk food containers outer surfaces.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over walk in cooler .
- Critical - Handwash sink not accessible for employee use at all times. blocked by tubs of soy sauce .
- Critical - Observed dented/rusted cans. can of hoision sauce.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage. cans reused.
- Critical - Observed potentially hazardous food thawed in an improper manner. pork thawing on counter.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. to go counters not inverted on cooks line .
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment in pot not cleaned often enough. food buildup on knives
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk food container.
- Critical - Observed dented can. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over produce in walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. reachin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at handwash sink on end of cooks line.
- Critical - Handwash sink not accessible for employee use at all times. at end of cooks line.
- Observed clean equipment stored on floor. clean cutting boards.
- Critical - Observed cloth used as a food-contact surface. under cutting board.
- Critical - Observed dented/rusted cans. can of ketchup
- Critical - Observed dented/rusted cans. can of water chestnuts.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in rice.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and seafood stkck mix. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler.
- Observed single-service articles stored without protection from contamination. round tins.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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