- Basic - Build-up of grease on nonfood-contact surface.Oven door and handle on cook line at the fryer set up. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen to outside **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment.Cook line **Repeat Violation** **Warning**
- Basic - Hole in ceiling.Kitchen area at the dish station. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle.cook line. **Warning**
- Basic - Leaking pipe at plumbing fixture.Hand sink at the dish washing area leaking into a catch basin. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Dish wash area **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Buildup at the wok areas old food ,grease and food can lids on cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken in the walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Pumper sprayers stored beside the broken ice machine.Small spray bottle in dining room area. **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - sugar scoop handle in contact with product.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.tin can lids and food and grease at wok top area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Kitchen area
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.Throughout the kitchen and walk in cooler.
- Basic - Ceiling in disrepair.Largr hole in the ceiling above the dish machine.
- Basic - Equipment in poor repair.walk in cooler has hole in the roof possibly leaking temperature.
- Basic - Food stored on floor.Cooked rice in pans and soup on the matro shelf.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.Sink at the triple sinks in the kitchen
- Basic - Nonfood-contact equipment in poor repair.Chest freezer top and inner insulation separated .
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.Hand washing sink in the ladies bathroom.
- Basic - Water leaking from faucet/faucet handle. Warewashing machine dish area.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Set up triple sinks to sanitize
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw chicken over raw beef in the walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Cooked chicken in kitchen hallway area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice in the walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.dining room area and pump sprayers in the kitchen area.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Mold like substance
- Basic - Bathroom facility in disrepair. Mens room.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under racks , dry storage area
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Dish washing area
- Basic - Clean utensils or equipment stored in dirty bus pan.
- Basic - Equipment in poor repair. Duct tape on Door of chest freezer
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Above dish washing area
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Nonfood-contact equipment in poor repair. Microwave oven , Top of interior
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, placed under running water **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs above whole unpeeled onions , walk in cooler
- Basic - Stored food not covered in chest freezer. Raw meat
- Basic - Unsealed wood floor in food preparation, food storage or warewashing area. Walk in cooler
- High Priority - Raw animal food stored over cooked food. Raw chicken above cooked shrimp
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above prepped green onion
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside smoker unit
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Intermediate - Spray bottle containing toxic substance not labeled. Pesticide pump canister ,
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Lid of chest freezer down hallway
- Basic - Floors not constructed to be easily cleanable. Wood used as floor in walk in cooler
- Basic - Floors not maintained smooth and durable. Cardboard throughout kitchen
- Basic - Food debris accumulated on kitchen floor. Throughout and behind cooks line.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water at 58?. Put bowl in ice to correct **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over broccoli, noodles and cooked shrimp. In 1 door tru cooler beside prep area. Chicken over beef in walk in
- Intermediate - Accumulation of food debris/grease on food-contact surface. On inside of smoker
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bean sprouts in walk in cooler
- Critical - Observed food stored on floor. oil in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, 48F Corrected On Site. chilled to 41
- Critical - Observed raw animal food stored over cooked food. raw meat iver cooked pasta in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. rice in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. varios food in reach in cooler next to prep area
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles cracked/missing under wok station.
- Critical - Hot water not provided/shut off at employee hand wash sink. At handsink beside dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of hood cover ove cooks line.
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker in back storage area.
- Observed grease accumulated on kitchen floor. Between fryer and cook station.
- Observed hole in ceiling. In storage area beside walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pork over, chicken over seafood in side stand up cooler beside cooks line.
- Observed residue build-up on nonfood-contact surface. On shelf under cooks line.
- Plumbing system in disrepair. In mens restroom.
- Critical - Water pressure lacking at fixtures that require the use of water. Handsink beside dishmachine.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, pre cooked chicken not properly date marked in walk in. Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Rice, tempura battered items, vegetables not properly covered. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint. employees preping/cooking with no hair restraint.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Coffin freezer lid in hallway duct taped.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker in back outside enclosure encrusted.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface on kitchen equipment throughout kitchen. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. Mens restroom not operational due to plumbling line clog.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-23-1 Observed toilet functioning improperly.mens restroom out of order Repeat Violation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back screen door.
- Violation: 36-12-1 Floors not constructed easily cleanable. Wood flooring in walk in.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor throughout. Repeat Violation.
- Violation: 37-07-1 Observed wall soiled with accumulated dust and debris throughout kitchen. Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair. In side hallway coming into kitchen and above cooks grill area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light in storage area.
- Violation: 39-05-2 Ventilation inadequate as evidenced by pork smoker not properly connected to smoke stack
- Critical - Violation: 48-06-2 Observed a gas appliance without proper venting. For reporting purposes only. pork smoker
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, pre cooked chicken not properly date marked in walk in. Repeat Violation.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk containers not properly marked, msg, sugar, corn starch. Condiment bottles on line not labled.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over pork in walk in.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Rice, tempura battered items, vegetables not properly covered. Repeat Violation.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle buried in bulk msg.
- Violation: 13-03-1 Observed employee with no hair restraint. employees preping/cooking with no hair restraint.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Coffin freezer lid in hallway duct taped.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Repeat Violation.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker in back outside enclosure encrusted.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface on kitchen equipment throughout kitchen. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. Mens restroom not operational due to plumbling line clog.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-23-1 Observed toilet functioning improperly.mens restroom out of order Repeat Violation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back screen door.
- Violation: 36-12-1 Floors not constructed easily cleanable. Wood flooring in walk in.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor throughout. Repeat Violation.
- Violation: 37-07-1 Observed wall soiled with accumulated dust and debris throughout kitchen. Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair. In side hallway coming into kitchen and above cooks grill area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light in storage area.
- Violation: 39-05-2 Ventilation inadequate as evidenced by pork smoker not properly connected to smoke stack
- Critical - Violation: 48-06-2 Observed a gas appliance without proper venting. For reporting purposes only. pork smoker
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10/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom in back.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. Wood flooring in walk in.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle buried in bulk msg.
- Lights missing the proper shield, sleeve coatings or covers. Light in storage area.
- Mats and duckboards not removable or easily cleanable. Cardboard on cooks line.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only. pork smoker
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on shelf above prep area.
- Observed attached equipment soiled with accumulated grease. Hood equipment in kitchen soiled.
- Observed build-up of grease on nonfood-contact surface on kitchen equipment throughout kitchen. Repeat Violation.
- Observed ceiling in disrepair. In side hallway coming into kitchen and above cooks grill area.
- Observed employee with no hair restraint. employees preping/cooking with no hair restraint.
- Observed food debris accumulated on kitchen floor throughout. Repeat Violation.
- Critical - Observed food stored on floor. oil bungs stored on floor in storage room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker in back outside enclosure encrusted.
- Observed improper storage of maintenance tools that interferes with cleaning. Brooms by server area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using plastic cup to dip ice out of freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line water 105 degrees. Repeat Violation.
- Observed nonfood-contact equipment in poor repair Coffin freezer lid in hallway duct taped.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg rolls 70 tempura batter 72 Corrected On Site. Repeat Violation. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over pork in walk in.
- Observed reuse of single-service articles. empty food cans reused for sauces and vegetables.
- Critical - Observed rodent activity as evidenced by rodent droppings found. On hood over grill area. This violation must be corrected by : 10/19/2011.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toilet functioning improperly.mens restroom out of order Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice, tempura battered items, vegetables not properly covered. Repeat Violation.
- Observed wall soiled with accumulated dust and debris throughout kitchen. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back screen door.
- Plumbing system in disrepair. Mens restroom not operational due to plumbling line clog.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, pre cooked chicken not properly date marked in walk in. Repeat Violation.
- Ventilation inadequate as evidenced by pork smoker not properly connected to smoke stack
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers not properly marked, msg, sugar, corn starch. Condiment bottles on line not labled.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on nonfood-contact surface.(cooking equipment )
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water.(shrimp) Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.(in upright reach in cooler)
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(k class extinguisher on floor)
- Critical - Screening is not 16-mesh to the inch.(over fans)
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.(2 dented cans of pineapple)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(chopped garlic in oil at 69 degees f) Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.( raw chicken and Beef over cooked noodles, shrimp, dumplings in upright reach in cooler near cooks line)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.( cooks line)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.( food storage containers throughout )
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.( throughout )
- Observed build-up of grease on nonfood-contact surface.( cooking equipment )
- Critical. Observed toilet functioning improperly.(mens restroom out of order, toilet lid missing in employee restroom )
- Observed food debris accumulated on kitchen floor.( throughout )
- Observed wall soiled with accumulated dust.( throughout )
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(k class in kitchen )
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.( throughout )
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.(old msg container used to store unidentified powder)
- Critical. Violation: 35B-13-1 Screening is not 16-mesh to the inch.(fans in kitchen )
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.( throughout kitchen )
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.( throughout )
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(on cooks line)
- Observed single-use containers (boxes and/or cans) reused for the storage of food.(old msg container used to store unidentified powder)
- Critical. Observed soil residue in storage containers.( throughout )
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(shelving on cooks line)
- Critical. Observed food-contact surfaces encrusted with grease and/or old dry food. (rice cookers)
- Observed build-up of grease on nonfood-contact surface.(on cooking equipment on cooks line) Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Garbage in receptacles not protected from insects and rodents.( large amount of flies and maggots in and arround dumpster, also dumpster has objectionable odors)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back screen door)
- Critical. Screening is not 16-mesh to the inch.(fans in kitchen )
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor.( throughout kitchen )
- Observed food debris accumulated on kitchen floor.(old dry rodent droppings under shelving in storage area) Repeat Violation.
- Observed food debris accumulated on kitchen floor.(large dead roaches on kitchen and dining room floor)
- Observed attached equipment soiled with accumulated dust.(fans in kitchen ) Repeat Violation.
- Observed ceiling in disrepair.(above upright reach in cooler)
- Observed ceiling in disrepair.(in storage room )
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. can missing label [dry storeroom]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chichen & raw beef in same bin [walk in cooler]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raW beef [walk in cooler]
- Observed employee with no hair restraint. cook
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with soil deposits. door of reach in cooler
- Observed build-up of grease on nonfood-contact surface. front & sides of cookIng equipment
- Observed residue build-up on nonfood-contact surface. swinging doors leading into kitchen , employee restroom door & light switch
- Observed clean utensils/equipment stored on dirty shelf [dinner plates]
- Observed grease accumulated under cooking equipment. cook's line
- Observed food debris accumulated on kitchen floor. old, dried rodent droppings on floor I=under racks [dry storeroom]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. window fans: above dishwashing area & above microwave
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 Wall not smooth and easily cleanable. walk in cooler
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed one severely dented can - bamboo shoots
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd rice [walk in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork ribs, ckd chicken measured at 47 degr F [reach in cooler - cook's line] OPERATOR moved product to workIng cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler [cook's line] operator moved foods to working cooler
- Critical. Observed raw animal food stored over cooked food. raw beef on shelf above ckd chicken - walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. reach in freezer
- Observed employee with no hair restraint. cook
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reuse of cans
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. bins in walk in cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. plastic pitchers of salt,, soy sauce
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue GE reach in [next to dishwashing machine]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook's line
- Observed build-up of mold-like substance on surface of nonfood-contact surface. insidE 3 comp sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dried up rice insidE unused dipperwell
- Observed build-up of dirt on nonfood-contact surface. exterior of reach in cooler - cook's line
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water turned on/off at spigot below sink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom
- Critical. Vacuum breaker mising at hose bibb. next to dishwashing machine
- Critical. Vacuum breaker mising at hose bibb. exterior of bldg
- Critical. Observed roach activity as evidenced by live roaches found one live palmetto bug in men's restroom
- Observed debris accumulated on storeroom floor. observed too many to count old dry rodent droppings
- Wall not smooth and easily cleanable. walk in cooler
- Observed attached equipment soiled with accumulated dust.and grease - exhaust fan
- Wet mop not hung to dry.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification. expired 5/09 This violation must be corrected by : 11/01/09 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/01/09 .
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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