- No Violations Were Observed
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in walkin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared over 24 hours ago, no datemark.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface of the side of refrigerator by cookline as well as on the cooking equipment itself. Also on water heater. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has heavy accumulation of grease under cooking equipment. There is also soil residue throughout kitchen **Warning**
- Basic - Heavy Buildup of food debris/soil residue on equipment door handles throughout kitchen **Warning**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees by water heater. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce in walkin cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by 3 compartment sink used to hold cardboard. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor under equipment .
- Basic - Heavy Soil residue build-up on nonfood-contact surface of mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut onions 80°F, cut today, onions moved to reachin cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken behind raw beef in reachin cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and chicken prepared over 24 hours ago, no date marking . **Corrected On-Site**
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3/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Case/container/bag of food stored on floor in walk-in freezer. **Warning** Priority: Basic
- Basic - Observed: Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Handsink used to hold cardboard boxes. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning** Priority: Basic
- Basic - Observed: Plastic jug cut in half and reused as scoop. Voluntarily discarded. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings, ribs, in reachin cooler by fryers at 48-50°F, items moved to walkin cooler, corrective action taken **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw pork over dough in walkin cooler. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by fryers ambient 65°F, cooler empties of all TCS foods, items moved to walkin cooler. **Warning** Priority: Intermediate
- Intermediate - Observed: Records/documents for required employee training do not contain all of the required information. **Warning** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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2/12/2014 | Routine - Food | Warning Issued |
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