Missippi Matt's Bbq, 14018 Palm Beach Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: MISSIPPI MATT'S BBQ
Type: Permanent Food Service
Address: 14018 Palm Beach Blvd, Fort Myers, FL 33905
License #: 4606315
Total inspections: 5
Last inspection: 9/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee attemt to put gloves on without washing hands . Corrected On Site. Reminded employee of handwashing procedure .
  • Observed dumpster/cans improperly located. On grass .
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits holding at 121 degrees F. Corrected On Site. product reheated
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef holding at 101 degrees F. in steam table. Corrected On Site. product reheated
  • Wiping cloth chlorine sanitizing solution not at proper strength. over 100ppm
  • Critical. Observed unlabeled spray bottle.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. cooker area
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09.
  • No plan review submitted and approved, renovations in progress. This violation must be corrected by : 4/12/10.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/12/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/12/10.
 2/9/2010Routine - FoodAdministrative complaint recommended
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. molding back door.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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