- Basic - Dead roaches on premises. 1 dead roach in front counter area.
- Basic - Floor area(s) covered with standing water. By back door and walkin freezer.
- Basic - Food stored on floor. Carrots at walkin cooler.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At MSG bulk container.
- Basic - Reuse of single-service articles. Reuse of peanut butter container to store raw chicken at walkin freezer.
- Basic - Stored food not covered in walk-in cooler. Beef, peeled onions, and egg rolls.
- Basic - Stored food not covered in walk-in freezer. Egg rolls.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting onions barehanded to be stored inside the walkin cooler for later use. Gloves worn. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork at 52° F stored above rim level on make table at cookline. Corrected on site. Bowl with pork placed inside cooler. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over broccoli at walkin cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cookline.
- Intermediate - No working probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and eggrolls at walkin cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing month of training on Karen Yong's training card.
- Intermediate - Soil residue in food storage containers. Sugar bulk container in dry storage area.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken on floor at walkin freezer. Bag of onions on floor at walkin cooler.
- Basic - Employee personal items stored in or above a food preparation area. Wallet and phone in food storage shelving.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles stored on a soiled surface. Takeout plastic utensils stored in dirty container.
- Basic - Soiled reach-in cooler gaskets. At cookline flip top cooler.
- Basic - Stored food not covered in walk-in cooler. Prepped veggies, peeled garlic and raw beef.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
- Basic - Working container of food not labeled in English. Flour and msg containers.
- Intermediate - No soap provided at handwash sink. At cookline.
- Intermediate - Reach-in cooler shelves soiled with food debris. At Cook-line flip top cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked porked.
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In chicken container at cookline. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken on floor at walkin freezer. Broccoli on floor at walkin cooler. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Wallet in food storage shelving in dry storage. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. At cookline. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. At cookline **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. Reuse of soy sauce container to store sugar. **Warning**
- Basic - Single-service articles stored on a soiled surface. Plastic forks on dirty container in shelving above cookline cooler. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. At cookline flip top cooler. **Repeat Violation** **Warning**
- Basic - Storage of tools on shelf above or with food. Tools by flour in dry storage shelving. **Warning**
- Basic - Stored food not covered in walk-in cooler. Prepped veggies and egg rolls. **Repeat Violation** **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers in dry storage **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage at cookline under no temperature control at 67° F. Place inside cooler to maintain 41° F or below. Discard food within 4 hours from leaving temperature control. Corrective action taken. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Cookline. **Warning**
- Intermediate - No soap provided at handwash sink. At cookline. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. At cookline flip top cooler. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, EGGROLLS and cooked chicken at walkin cooler. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Sesame seed container at cookline. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class fire extinguisher. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom facility not clean. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Air curtains at walkin cooler soiled. Wok line heavily soiled. Table next to fryer soiled.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By back door.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken on floor at walkin freezer. Bag of onions on floor at walkin cooler.
- Basic - Ceiling tile in disrepair. Water damaged in restroom.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Cloth used as a food-contact surface. Cloth used to cover green onions. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Wallet and phone in food storage shelving.
- Basic - Equipment in poor repair. Rusted mixer by 3 compartment sink.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline. **Corrected On-Site**
- Basic - Interior and exterior of microwaves soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit in dry storage area by walkin cooler. Broken hood filter observed at cookline.
- Basic - Reuse of single-service articles. Reused of soy sauce container to store salt.
- Basic - Single-service articles stored on a soiled surface. Takeout plastic utensils stored in dirty container.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink heavily soiled.
- Basic - Soiled reach-in cooler gaskets. At cookline flip top cooler.
- Basic - Storage of tools on shelf above or with food. Tools On bottom shelving next to food near steam table at cookline.
- Basic - Stored food not covered in walk-in cooler. Prepped veggies, peeled garlic and raw beef.
- Basic - Stored food not covered in walk-in freezer. Raw beef.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
- Basic - Working container of food not labeled in English. Flour and msg containers.
- High Priority - Employee washed hands with no soap at 3 compartment sink. . Rewashed hands at HANDWASH sink at cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For rice and EGGROLLS at cookline.
- High Priority - Raw animal food stored over cooked food. Pooled eggs over cooked chicken at cookline cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Walkin cooler shelves soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at 3 compartment sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Crock pot.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by rolling rack at cookline. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No soap provided at handwash sink. At cookline.
- Intermediate - Reach-in cooler shelves soiled with food debris. At Cook-line flip top cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked porked.
- Intermediate - Soil residue in food storage containers. Flour and salt storage containers in dry storage shelving and condiment dispensers at cookline.
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10/3/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. **Repeat Violation**
- Basic - Food stored on floor, in walk in cooler and freezer.
- Basic - Grease accumulated under cooking equipment, cookline.
- Basic - Stored food not covered in walk-in freezer, several items.
- Basic - Wall soiled with accumulated food debris, on cookline.
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Food stored on floor, spare ribs in walk in freezer.
- High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over sprouts in reach in cooler.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. This violation must be corrected by : 07/19/12.
- Food-contact surface not smooth and easily cleanable, using cut gallon containers for food storage.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Critical - Observed bathroom facility not clean.
- Observed build-up of grease on nonfood-contact surface, hoods.
- Observed grease accumulated on kitchen floor, in closet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs, beans, cooked chicken, tofu, pork, beef and wontons. All food 47 degrees, in reach in cooler on cookline.
- Critical - Observed raw animal food stored over cooked food, raw shrimp over cooked chicken in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, seveeral items in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bathroom facility not clean, employees.
- Observed gaskets with slimy/mold-like build-up, walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, raw chicken in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw shrimp in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, in dirty drawers.
- Critical - Hand wash sink lacking proper hand drying provisions, restroom.
- Critical - Observed bathroom facility not clean.
- Observed equipment in poor repair, bin holding rice cracked.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cooked eggrolls going into fryer. Corrected On Site.
- Critical - Observed food stored on floor pork and chicken in walk in cooler.
- Observed gaskets with slimy/mold-like build-up, reach in cooler on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing, food in sink. Repeat Violation. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, whole eggs over won tons in reach in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods raw chicken oer vegetable in reach in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs over cooked pork, reach in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice on cookline. Corrected On Site. Management volutarily discarded.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 200 ppm. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken in walk in cooler.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. observed lettuce, onions, rice, and egg rolls stored under table
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw chicken over wontons and egg rolls in reachin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
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