- Basic - Bowl or other container with no handle used to dispense food. Bulk white bucket of sugar. **Warning** On call back: cup used in corn starch bucket.
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor. White buckets of food on floor. **Repeat Violation** **Warning** On call back: bucket of dry corn starch on floor.
- Basic - Screening is not 16-mesh to the inch. **Warning**
- Basic - Shelves in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk white bucket of sugar. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning**
- Basic - Food stored on floor. White buckets of food on floor. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Screening is not 16-mesh to the inch. **Warning**
- Basic - Shelves in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Stored food not covered in dry storage area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Egg wash next to cooked chicken. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sweet sour chicken 45°, raw chicken 46°, egg rolls 45° in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wonton soup 131°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over onions in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple food items in walk in cooler held for 2-3 days, per operator. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rear sink in kitchen. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using time for corn starch, fresh garlic oil, chicken wings, general tso chicken. **Repeat Violation** **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil, soy sauce and honey. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Multiple food items. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ready to eat foods in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored behind ready to eat vegetables on sandwich cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by red tray, near front counter. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in sink by front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch on cook line.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen, cooking oil stored on floor. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Opened bags of food not covered. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum trays in dry storage. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer, not covered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, MSG, salt, and other items n prep table
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat food, in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Eggs rolls 44°, sweet sour chicken 44° **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pork 44° **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
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