- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked not raw food-walkin-egg rolls, ribs, sauces, rice
- Critical. Working containers of food removed from original container not identified by common name-flour, tea Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-sauces -walkin.
- Critical. Observed food stored in a prohibited area-carboard box used to soak up grease-eggrolls-kitchen-white refrigerator .
- Critical. Observed soiled reach-in cooler gaskets-white refrigerator -dry storage.
- Critical. Observed soil residue in storage containers-flour bucket in kitchen by tea machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-white refrigerator in dry storage .
- Observed build-up of grease on nonfood-contact surface-outside of tall 2-door cooler next to tea machine
- Faucet/handle loose at plumbing fixture in ladies room
- Observed grease accumulated on kitchen floor-under fryer
- Observed wall soiled with accumulated food debris-dry storage under first aid box.
- Observed wall soiled with accumulated grease-behind fryer.
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ribs, egg rolls-sauces.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-tea.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water-fish.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food--walkin-poultry over vegetables. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface-dishmachine area.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed--call 850-487-1395.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 certification per employee--60 day callback
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6/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ribs, egg rolls-sauces.
- Critical. Working containers of food removed from original container not identified by common name-tea.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-49 degrees-walkin--called for service-blower at 47 degrees-- and cookline--iceing down and keeping doors closed--blower at 41 degrees--cookline-Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-walkin at 49 degrees--call for service.
- Critical. Observed potentially hazardous food thawed in standing water-fish.
- Critical. Observed raw animal food stored over ready-to-eat food--walkin-poultry over vegetables. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-dishmachine area.
- Critical. Hotel and Restaurant license not properly displayed--call 850-487-1395.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 certification per employee--60 day callback
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area- in plastic grocery bags in 2-door by swinging doors.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.-raw chicken, pork next to cooked
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food-raw pork over vegetable in walkin.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-handsink in kitchen.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area-walkin door outside and inside.
- Violation: 37-07-1 Observed wall soiled with accumulated dust-behind chinese tea urn.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust-metal pipe on hood and light fixture.
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10/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in a prohibited area- in plastic grocery bags in 2-door by swinging doors.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.-raw chicken, pork next to cooked
- Critical. Observed raw animal food stored over ready-to-eat food-raw pork over vegetable in walkin.
- Critical. Observed employee eating while preparing food-cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Observed exterior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink-handsink in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area-walkin door outside and inside.
- Observed wall soiled with accumulated dust-behind chinese tea urn.
- Observed attached equipment soiled with accumulated dust-metal pipe on hood and light fixture.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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