- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sack of cabbage, buckets of sauce, etc **Warning**
- Basic - Ceiling tile missing kitchen above dry storage. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Mop/service sink not accessible and used for other purposes. Several items inside mop sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezing meat **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables, pork, raw beef, cooked rice. **Warning**
- Basic - Working container of food not labeled in English. Rice, flour, corn starch, breaking, salt, sugar. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cook line 3 dozen **Warning**
- High Priority - Toxic substance/chemical improperly stored. Mouthwash stored on shelf above food that is cooling. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has books but no certificates filled out, no documentation of training. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Operators 2 children in kitchen. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, outside of ice machine rusty.
- Basic - Hood filter panels missing from automatic fire suppression/exhaust system.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, rice and flour. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface on spring rolls in reach in cooler. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, egg rolls. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on flour and corn starch containers in kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen, bag of rice on for. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Basic - Stored food not covered in walk-in cooler, cut lettuce and bean sprouts.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, at sushi bar. **Corrected On-Site**
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4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on top of lids to bins of flour and corn starch. **Corrected On-Site**
- Basic - Case/container/bag flour and corn starch stored on floor in kitchen. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, egg rolls, chicken and cut vegetables. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Egg rolls, noodles and chicken in walk in cooler.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen, sushi bar and women's bathroom.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of microwave soiled in kitchen.
- Critical - Observed the presence of dead insects in overhead light fixtures in kitchen.
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12/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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