- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Food-contact surface not smooth and easily cleanable.Rusty food table bottom shelves ,kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
- Critical. Observed soiled reach-in cooler gaskets Cookline ..
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks on wheels next to walkin cooler .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical. Outer openings not protected with self-closing doors.Screen door .
- Critical. Observed screen in door torn/in poor repair.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Food-contact surface not smooth and easily cleanable.Rust on kitchen food table bottoms .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust on walkin cooler shelves .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Outer openings not protected with self-closing doors.Screen .
- Critical. Observed screen in door torn/in poor repair.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Food-contact surface not smooth and easily cleanable.Using cardboard as shelf liners.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves ,walkin cooler.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Plumbing system in disrepair.Faucets leaking ,3compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Front sink.
- Critical. Outer openings not protected with self-closing doors.Back kitchen .
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed improper storage in boiler room.Items on water heater.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed build-up of grease on nonfood-contact surface.Ho0d filters.
- Critical. Outer openings not protected with self-closing doors.Screen door.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed ceiling in disrepair.Some tiles stained,kitchen .
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temps .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.See temps .
- Critical. No conspicuously located thermometer in holding units,freezers.
- Critical. Observed uncovered food in holding unit/dry storage area.Bulk food containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Bulk food containers.
- Food-contact surface not smooth and easily cleanable.Using cardboard asshelf liner,walkin cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Some rust on walkin cooler.shelves .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen .
- Critical. Outer openings not protected with self-closing doors.Back screen door.
- Critical. Observed screen in door torn/in poor repair.Back kitchen .
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8/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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