Joseppi's Market & Deli, 9721 Us Highway 19n #b, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: JOSEPPI'S MARKET & DELI
Type: Permanent Food Service
Address: 9721 Us Highway 19n #b, Port Richey, FL 34668
License #: 6102863
Total inspections: 5
Last inspection: 5/11/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/11/2012Routine - FoodCall Back - Complied
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Food stored on top of rusty standing water inside reachin cooler Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions.Dry storage room ,and cookline .
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Light not functioning.Kitchen ,also shield hanging .
  • Critical - No conspicuously located thermometer in holding units . Repeat Violation.
  • Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.Propane tank.
  • Observed equipment in poor repair.Reachin cooler on deli line ,drainline not working correctly,rusty water on interior of reachin cooler floor. Repeat Violation.
  • Observed food debris accumulated on kitchen floor.Under mop sink.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Observed cook cutting raw onions. Corrected On Site.
  • Critical - Observed food stored on floor.Dry food storage room .
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing soiled linnens in dry food storage room . Repeat Violation. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline ,and glass cooler out front.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Pack of cigarettes stored on cutting board Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.Eggs and bacon in cookline reachin cooler . Corrected On Site.
  • Observed reuse of single-service articles.For cold holding.
  • Observed soiled dry wiping cloths in use.Kitchen .
  • Critical - Observed toxic item stored by food.Chafing fuel stored on top of reachin cooler ,dry storage room .
  • Observed unnecessary items on the premise.Numerous items stored on dry food storage room floor. Repeat Violation.
  • Critical - Prep surface not sanitized after contamination and prior to use.No wiping cloth bucket with sanitizer set up on cookline .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Piled up on food boxes,handwash sink ,and on floor. Repeat Violation.
 3/8/2012Routine - FoodWarning Issued
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Heads of lettuce,containers of food stored on reachin cooler inside floor in soiled undrained water. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.Storage room sink.
  • Critical - No conspicuously located thermometer in holding units. Repeat Violation.
  • Critical - Observed containers of medicine improperly stored.On top of refrigerator ,kitchen .
  • Observed cutting board grooved/pitted and no longer cleanable.Big board on deli line.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Observed equipment in poor repair.Reachin cooler on deli line ,drainline not working correctly ,soiled water collecting on floor of unit.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing items in prep area sink. Repeat Violation. Corrected On Site.
  • Observed open dumpster lids.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed unlabeled spray bottle.Kitchen . Corrected On Site. Repeat Violation.
  • Observed unnecessary items on the premise.Numerous items stored on dry food storage room floor.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Piled up in kitchen .
 12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units.
  • No copy of latest inspection report.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing cases of bottles ,prep area-storeroom sink.
  • Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.On floor.
  • Observed residue build-up on nonfood-contact surface.Mop sink.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed unlabeled spray bottles.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Rusted reachin coolers .
  • Food-contact surface not smooth and easily cleanable.Bare wood.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Sandwich press.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed floor and wall junctures not coved.
  • Wall not smooth and easily cleanable.Dry storeroom .
  • Critical. Observed unlabeled spray bottle.
 9/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Jazzmin Cabrera

Added on Sep 17, 2014 2:46 PM
Visited on Sep 17, 2014 3:37 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
I find they're food to be very delicious. My only problem is some people that work there are extremely rude, obnoxious and just plain nasty. However, not all employees are rude, obnoxious and nasty, some are very nice, sweet and caring people. Besides the very few rude people, the food was delicious. You could tell that it was a family environment. I would eat there all the time if I could!! Just to name a few delicious food, their eggplant parm and Mafioso sub were to die for! Don't even get me started on their pastries! They have such a wide selection, and I bet they ALL are delicious.
Would you recommend JOSEPPI'S MARKET & DELI to others? Yes
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