- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets under salad bar.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator faxed it in. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near front counter salad bar. **Corrected On-Site**
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cotton candy sink **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Call back found no proof of employee training upon request.
|
4/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. All employees handling / preparing foods. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Top of the dish machine. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution hanging at the dessert area at the frontline. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of residue dispensing tubes of the wine tubes. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cotton candy sink **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Water / degreaser spray bottles. **Corrected On-Site** **Warning**
|
2/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing dough. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Portion cups at the salad cooler/ pizza plates **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Prep cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the storage cooler not dated after opening. ( Milk discarded by the manager, unsure of the open date) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the storage reach cooler. **Corrected On-Site**
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet under the buffet at the frontline. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Employee making the cotton cany. **Corrected On-Site**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper plates must be stored inverted. **Corrected On-Site**
|
12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surface of the dishwashing machine exterior must be cleaned/sanitized before re-use due to the live lizzard on the equipment .
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the cotton candy station . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with coffee at the pizza prep table . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open water, drinks in food cooler at the buffet line. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey push cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the utensil holder under the warmer before the pizza oven.
- Observed employee with no hair restraint. All employee's preparing foods.
- Observed employee with no hair restraint. Management working in food area making pizza dough, prepping foods.
- Critical - Observed encrusted, soiled material on the onion slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with wrist bands.
- Critical - Observed interior of reach-in cooler at the buffet area soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45 degrees , sausages 46 degrees , prepline cooler -from 9/6/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in prep cooler at the Buffet area. Corrected On Site. Repeat Violation.
- Critical - Observed the presence of a small live lizzard on the top of the dishwashing machine . Removed by management. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Dishwashing machine 100ppm .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary bucket 0ppm. UTILIZE THREE COMPARTMENT SINK.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Base of the scales.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage area for pizzas pans. Corrected On Site.
- Observed gaskets with buildup of food residue .
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami in makeline cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Jugs of cut fruits in the walk in cooler. Corrected On Site.
- Plumbing system in disrepair. Handsink at the cotton candy work area.
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor drain under the handsink entrance to the frontline from the kitchen.
- Observed clean equipment stored on floor in the walk in cooler. Corrected On Site.
- Observed employee with no hair restraint. Employee making pizzas. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making pizza.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on the rack in the dry storage. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area. Hand soap at the coffee area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Uncovered foods in the walk in cooler. Corrected On Site.
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the grey plastic spoons /forks holder on the shelf at the pizza oven area.
- Critical - Observed buildup of soiled material on the scale.
- Critical - Observed dented/rusted cans. Baby corn/olives . Removed from storage. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under the 3-compartment sink area. Corrected On Site. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed objectionable odors in bathroom. Men's/women's restrooms drains.
- Critical - Observed soil buildup inside ice bin.
- Plumbing system in disrepair. Handsink next to the cotton candy machine with not lock off knob.
|
7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Spiced apple topping [2 cans in the storage area].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 45 degrees, reach in cooler at the pizza oven.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad 44 degrees, reach in cooler at the pizza oven.
- Critical. Observed food stored on floor. Foods for the cotton candy at the machine. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop holders stored on the top of the ice machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on all the scales. Repeat Violation.
- Observed residue build-up on nonfood-contact surface under the soda dispensing machine at the dinning area.
- Observed clean equipment stored on floor. Dishwashing machine tray stored floor.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink at the makeline cooler.
- Plumbing system in disrepair. Hot water lockoff knob in disrepair at the makeline cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink at the makeline cooler area. Corrected On Site.
- Critical. Observed the dead insects above the light shield before the mop sink.
- Critical. Observed toxic item [cleaning solutions] stored by the single service items inside the cabinet under the buffet line. Corrected On Site.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Cinnamon ]. Corrected On Site.
- Critical. Observed food stored on floor. [Bag-in-a-box]. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open cup of soda on the pizza makeline table]. Corrected On Site.
- Observed employee with no hair restraint. [Employee making the pizza] Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Quaternary test kit used to test the chlorine bucket].
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Oppm in the warewashing machine after four runs].
- Critical. Observed soiled reach-in cooler gaskets. [Pizza makeline cooler].
- Critical. Observed encrusted, soiled material on the scale at the pizza makeline cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. [Inside the handsink ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelf underneath the prep sink in the rear].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Top of the dishwashing machine].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected on the rack in the dry storage area].
- Observed single-service items stored on floor in the dry storage area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the cotton candy area]. Corrected On Site.
- Observed food debris accumulated on kitchen floor underneath the prep sink in the rear.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200ppm + in the bucket].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Warewashing sink 300ppm
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the inside the ice machine shoot in the dinning area.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzle areas.
|
3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. [Observed a customer standing before the buffet in the dinning area serving themselves from the salad bar, observed foods are not adequately protected from sneezing, coughing, etc. Standing before the sneeze guard seem too high above the food and is not providing adequate protection ].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee with several braclets on her hand while making pizza]. Corrected On Site.
- Critical. Observed buildup of slime in the inside tye ice machine shoot in the dinning area.
- Critical. Observed buildup of slime on soda dispensing nozzle areas.
- Observed dusty ceiling air conditioning vent cover above the dishwashing machine.
- No copy of latest inspection report.
|
1/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. [Flour at the mixer area].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using bare hand on toppings at the pizza makeline]. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Ice machine area].
- Critical. Observed inaccurate/damaged gauge on dishmachine.
- Critical. Prep surface not sanitized after contamination and prior to use. [Employee using soapy water to wipe prep surfaces].
- Critical. Handwash sink not accessible for employee use at all times. [Blocked with bowls]. Corrected On Site.
|
7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chuck E Cheeses, 7456 W Colonial Dr, Orlando, FL »