- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Foods properly cooked/reheated
- Foods properly cooled
- Food protection
- Cross-contamination, equipment, personnel, storage
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.[dishwasher]
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling not smooth and easily cleanable.[dirty ceiling tiles]
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packs in front counter Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves around
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor.storage area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed small flying insects in bar area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.Freezer
- Critical. Observed uncovered food in holding unit/dry storage area.Breads
- Observed ice scoop with handle in contact with ice.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed the accumulation of dead or trapped insects in light shields.
- Critical. Observed small flying insects in coffee prep area.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/2/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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