- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna Fish 46 F, Pepperoni 45 F
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair. Base board tiles in disrepair
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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6/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[rear]
- Wet mop not hung to dry.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitizing solution not maintained clean.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Handsink area
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soups
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Meatballs, soups at 102 degrees in hot holding
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination.Handsink area
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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