- No Violations Were Observed
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08/26/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**, D'amdrae Lott was on duty , he said he is taking the food manager test in two weeks, but could not remember the day.
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5/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, jacket was stored over box of apple topping,and aprons were stored over boxes of pizza sauce. **Warning**
- Basic - Food stored on floor, box of lettuce inside walk in cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored under handsink next to oven. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, containers with bacon bits and groutons. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottle with cleaner stored over container with clean cups by dish washing area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, costguard water filter behind ice machine. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor drains/drain covers heavily soiled, next to walk in cooler and prep sink. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard and pasta salad cold held at greater than 41 degrees Fahrenheit, at salad bar buffet **Warning** At call back inspection pasta was at 41°F and lettuce was 46° F
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control was determine to be 30 minutes prior, pizza pies and salad bar**Repeat Violation** **Repeat Violation** **Warning** At call back inspection operator show me a log where they change product every 3 hours at pizza bar but no log for salad bar.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning** At call back inspection DBPR time as public health control plan was empty and there was no written procedure from corporate to verify process.
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9/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor drains/drain covers heavily soiled, next to walk in cooler and prep sink. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for buckets, 200 ppm chlorine **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard and pasta salad cold held at greater than 41 degrees Fahrenheit, at salad bar buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control was determine to be 30 minutes prior, pizza pies and salad bar**Repeat Violation** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site** **Repeat Violation**
- High Priority - Pizza pies (time/temperature control for safety) identified in the written procedure as a food held using time as a public health control have no time marking but the time removed from temperature control was determined to be 30 minutes prior. **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water- by ice machine. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control has no time marking but the time removed from temperature control could be determined- pizza pies made 15 minutes prior. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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6/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water- by ice machine. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control has no time marking but the time removed from temperature control could be determined- pizza pies made 15 minutes prior. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to hermetically sealed bags of soup stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees- training material available on site; no completed certificates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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4/9/2013 | Complaint Full | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Floor area(s) covered with standing water.dish area
- Basic - Heavy Accumulation of lime scale on the inside of the dish machine
- High Priority - Bacon bits not properly protected from contamination.placed under sneeze guard **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.prep pizza pies prep 15 minutes **Corrected On-Site**
- High Priority - Sanitizer bucket stored on the floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Corrected On-Site**
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books are on order. Has till the end of January to complete employee training.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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