- No Violations Were Observed
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on storage shelve dishmachine Room **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bacon bits and croutons stored buffet line **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishmachine area for hand sink **Warning**
- Basic - Old labels stuck to food containers after cleaning. Tape on pizza sauce inside ricooler **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored. Aluminum pans on front counter located near cash register. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Pizza dough and cinnamon rolls on rack stored by hand sink **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning used for pizza on cooler with pizza toppings. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Pasta salad 47°f spoke to Manager recommend to Place ice completed around the stainless steel pan. rechecked pasta 38°f **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed flies in the dishmachine room and back Prep area **Repeat Violation** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Manager has hose on order **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around body of soda machine has build up ( self service area for customers) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. By dish area
- Basic - Ceiling tile missing. Over walk in cooler to right
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust. Pans for pizza dough by unguarded sink in prep area , cinnamon rolls on dun age rack by HWS in pizza make area **Corrected On-Site**
- Basic - Hole in wall. Missing tile , corner by pizza station
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in cinnamon sugar stored handle down, also scoops on pizza make table **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.. Noted water bottle on top shelf walk in cooler **Corrected On-Site**
- Basic - Utensils in poor condition. Noted 2whips with broken tines **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles on line , wing sauce. , oil not labeled
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen. Small flies noted by storage rack and exit end of oven
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make table sausage 50F chicken 52F Cheese 51F dressing 51F. Product replaced and iced .new product at 42F
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Noted soap and spray bottles on shelf with clean pans **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table product measuring 50F to 52F
- Intermediate - Handwash sink used for purposes other than handwashing. Noted sink used for utensil and cloth storage **Corrected On-Site**
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4/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Deep dish goodie bags in box on floor **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler and walk in cooler
- Basic - Ice bucket not inverted **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door still barred **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall mounted fan - dishwash area.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around soda machine nozzles.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelving next to Dishmachine. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. By mixer.
- Basic - Old food stuck to clean dishware/utensils. Ladles and spatula hanging on prep wall. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Prep cooler. **Repeat Violation**
- Basic - Utensils in poor condition. Make table - handles of spoons - coating peeling
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 48? (held for 1 hour) - returned to WIC
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza placed on buffet line at 11am
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink. Used to dump water from cleaning buckets.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Conveyor belt of pizza oven.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Evelyn.
- Intermediate - Water filter not changed according to manufacturerys instructions. Last changed 11/1/11
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
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