City Of Pompano Beach Municapal Pier, 222 N Pompano Beach Blvd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CITY OF POMPANO BEACH MUNICAPAL PIER
Type: Permanent Food Service
Address: 222 N Pompano Beach Blvd, Pompano Beach, FL 33062
License #: 1622565
Total inspections: 12
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2014Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/18/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed the presence of insects, rodents, or other pests. Some dead bugs inside cabinets.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice Scoop for the ice machine is not stored in a clean container ontop of the ice machine.
  • Observed nonfood-contact equipment in poor repair, Cabinet under the Polar Shock machine is getting damaged from water dripping.
 3/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site. Repeat Violation.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in white roper reach-in cooler in storage room
  • Critical. No conspicuously located thermometer in holding unit. in white roper reach-in cooler in storage room
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. tongs/utensils/equipment. no sanitizer on premises.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. handwash sink in dishwash area
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. handwash sink in dishwash area
  • Wet mop not hung to dry.
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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