- Basic - Cutting board has cut marks and is no longer cleanable, prep table by reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in hot hold glass box for wrapped baked potatoes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, soup operator reheated to 165°F and adjusted thermostat temperature on steam table in that sectn **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair, chest freezer near deep fryers.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, gravy in freezer **Repeat Violation**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, sausage
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, items in freezer.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, bacon that was not cooked crisp, operator removed reheated to cook crisp **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, sausage and gravy covered during cool down. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, ham, in reach in cooler **Corrected On-Site**
- Intermediate - Slicer behind blade guard soiled with old food debris.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, tall two door cooler by back prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 47?F, cheese, 47?F corn beef, 46?F ham, 47? potato salad, Operator moved to other coolers and freezers that maintain 41?F or below
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, corn beef.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by mop sink.
- No Heimlich maneuver sign posted.
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4/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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