- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage in cooler without ice 47 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, Coleman cooler for hot dogs and sausage.
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee not washing hands between handling money and food.
- Critical. Observed employee improperly washing hands, employee using sanitizer without washing hands first.
- Observed utensils stored in crevices between equipment, knives stored between crevices of handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license expired 4-1-10.
- No Heimlich maneuver sign posted.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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