- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Shelves held up by food storage pans door threshold of walk in freezer **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Dry storage shelves **Warning**
- Basic - Food storage container/container lid cracked or broken. Dish rack **Warning**
- Basic - Hole in wall. Across from dish rack **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap **Warning**
- Basic - Leaking pipe at plumbing fixture.under 3 compartment sink, faucet in dishroom **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in freezer **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Utensils in poor condition.strainer **Warning**
- Basic - Wood food-contact surface not properly sealed. In dry storage **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.15 in dry storage, in chemical room 1, 3 in dish room, 2 in cook line, 2 in waitstaff area open cracker packs in dry storage **Admin Complaint**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Observed scorch marks around electrical outlet. For reporting purposes only. Expo outlet **Warning**
|
11/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Attached equipment soiled with accumulated dust.floor fan **Warning**
- Basic - Build-up of grease on nonfood-contact surface.kitchen **Warning**
- Basic - Ceiling tile missing.by back door **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish rack **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.serving dishes need to be inverted **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Dry storage **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.cookline **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Shelves held up by food storage pans door threshold of walk in freezer **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Dry storage shelves **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Extreamly soiled **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.around back door **Warning**
- Basic - Floor area(s) covered with standing water. Under dish machine **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food storage container/container lid cracked or broken. Dish rack **Warning**
- Basic - Food stored in holding unit not covered.ice cream **Warning**
- Basic - Food stored on floor.walk in **Corrected On-Site** **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Hole in wall. Across from dish rack **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.under 3 compartment sink, faucet in dishroom **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in freezer **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.all cooking equipment **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Utensils in poor condition.strainer **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wood food-contact surface not properly sealed. In dry storage **Warning**
- High Priority - Displayed food not properly protected from contamination.coffee in filter **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter front counter 73° voluntarily thrown away **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.bacon par cooked 83° corrected by cooked fully **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food.pooled egg over cooked chicken **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.15 in dry storage, in chemical room 1, 3 in dish room, 2 in cook line, 2 in waitstaff area open cracker packs in dry storage **Admin Complaint**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter less than 1 hour returned to reach in **Corrected On-Site** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on warmer at pass through **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pasta, Mac n cheese **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Observed scorch marks around electrical outlet. For reporting purposes only. Expo outlet **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.sitting on floor by back door **Warning**
|
11/07/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/07/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
|
08/21/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Dead rodent present. 1 dead
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Oil in kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Waitress area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Dessert cooler
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side door
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- High Priority - Live rodent present. Saw a live rodent in dry storage area by soda boxes
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake steam beverage station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Encrusted material on can opener blade.
|
08/20/2014 | Routine - Food | Emergency order recommended |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad prep reachin cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. By rear exit door.
- Basic - Floor tiles missing.kitchen
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and at pickup window
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Single-service items stored on floor. Towels
- Basic - Soiled reach-in cooler gaskets. Salad prep area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Encrusted material on can opener blade.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on clean containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Light not functioning. Reachin cooler for desserts
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at salad prep area
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11/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Can opener blade not readily removable for cleaning or replacement.
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor. Soda bag
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Office area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Plumbing system in disrepair. Bell on back of dish machine
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease.
- Basic - Water draining onto floor surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. ceiling by back kitchen door
- Equipment and utensils not properly air-dried.
- Light not functioning. reachin cooler cookline
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. dairy reachin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. exit door dining room
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning. reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live fly in kitchen. 1
- Observed single-service items stored on floor. dry storage area
- Critical - Observed soiled reach-in cooler gaskets cookline.
- Observed worn, torn and/or soiled floors/carpeting. wrinkle in carpet in dining room
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. missing in reachin cooler at cookline
- Observed build-up of grease on nonfood-contact surface. between equipment at cookline
- Critical - Observed dented/rusted cans.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed wall soiled with accumulated dust. dry storage area to the right
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Light not functioning. reachiin cooler at cook line
- Observed build-up of grease on nonfood-contact surface. between equipment at cook line
- Observed ceiling tile peeling near dish room
- Observed employee with no beard guard/restraint.
- Observed old labels stuck to food containers after cleaning.
- Observed walk-in cooler gasket torn/in disrepair. at the top of the door
- Observed wall soiled with accumulated dust. dry storage room
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Equipment and utensils not properly air-dried.
- Faucet/handle dripping at plumbing fixture.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. cranberry
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils drawer
- Observed leaking pipe at plumbing fixture. under sink in kitchen
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable. floor tiles cracked and loose at cook line
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. back door area
- Observed wall in disrepair. behind dishwasher
- Lights missing the proper shield, sleeve coatings or covers. dish room
- Wet mop not hung to dry.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved.
- Lights missing the proper shield, sleeve coatings or covers. women's restroom
- Light not functioning. womens restroom
- Critical. Electrical outlet cover plate broken near ice machine. For reporting purposes only.
|
5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. prep sink area near kitchen
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Ceiling not smooth and easily cleanable.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by utensils.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet cover plate. For reporting purposes only. behind ice machine
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.
- Observed single-service articles improperly stored.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Clock Rest 241, 5317 N Gall Blvd, Zephyrhills, FL »