Mari's Donut Shoppe, 5841 Gall Blvd, Zephyrhills, FL - Restaurant inspection findings and violations

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Business Info

Name: MARI'S DONUT SHOPPE
Type: Permanent Food Service
Address: 5841 Gall Blvd, Zephyrhills, FL 33541-3457
License #: 6100585
Total inspections: 14
Last inspection: 12/23/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. **Warning**
 6/10/2013Routine - FoodCall Back - Extension given, pending
  • Intermediate - Food manager certification expired. **Warning**
 4/8/2013Routine - FoodWarning Issued
  • Dumpster not on proper pad.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Wet mop not hung to dry.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Dumpster not on proper pad.
  • Wet mop not hung to dry.
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Dumpster not on proper pad.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed single-service articles stored without protection from contamination. paper plates
 12/27/2011Routine - FoodInspection Completed - No Further Action
  • Dumpster not on proper pad.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • Dumpster not on proper pad.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Observed wall soiled with accumulated dust.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 2/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Lights missing the proper shield, sleeve coatings or covers.
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination.
  • Dumpster not on proper pad.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 11/25/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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