Club Renaissance, 2121 S Pebble Beach Blvd, Sun City Center, FL - Restaurant inspection findings and violations



Business Info

Name: CLUB RENAISSANCE
Type: Permanent Food Service
Address: 2121 S Pebble Beach Blvd, Sun City Center, FL 33573
License #: 3915758
Total inspections: 9
Last inspection: 5/15/2014

Restaurant representatives - add corrected or new information about Club Renaissance, 2121 S Pebble Beach Blvd, Sun City Center, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.outside of slicer
  • Basic - In-use tongs stored on equipment door handle between uses.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Encrusted material on can opener blade.
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.clean top of machine
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Basic - Soil residue build-up on nonfood-contact surface.gasket on reach in cooler fruit prep station
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Toxic substance/chemical stored by or with food.bleach
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.bar ice machine
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.keep blade clean
  • Observed gaskets with slimy/mold-like build-up.
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.bulk sugar container
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of slime in the interior of ice machine.clean baffle
  • Critical - Observed cloth used as a food-contact surface.underside cutting boards
  • Critical - Observed dented/rusted cans. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed toxic item stored in food preparation area.cleanser on prep table
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Wet mop not hung to dry.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed objectionable odors in bar and kitchen
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. clean baffle of slime
  • Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. white substance ,all foods removed from package needs labeled as too content
  • Critical. Observed food stored on floor.walkin freezer Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.icecream ,reachin freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. black portion cup in salt/sugar
  • Observed ice scoop with handle in contact with ice. bar
  • Observed ice scoop with handle in contact with ice. kitchen areas
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. didn't wash hands before donning gloves
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. inside soda nozzles on bar
  • Observed soda gun holster with accumulated slime/debris. bar
  • Critical. Hand wash sink lacking proper hand drying provisions. two location in kitchen
9/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

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Added on Mar 26, 2018 11:43 AM
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