Cocina 214, 151 E Welbourne Ave, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: COCINA 214
Type: Catering
Address: 151 E Welbourne Ave, Winter Park, FL 32789
License #: 5811161
Total inspections: 4
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / salsa trays, plates / main bar.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler / small bar / **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. / plastic containers / outside walk in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. / all restrooms.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. / several flour containers along the cook not labeled.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / a container of cheese stored in between raw chicken and raw beef / reach in cooler / end of cook line. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw shell eggs over bottle drinks. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. /thermometer reading 30F / cook line reach in cooler.
 11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee lunch in a cold holding unit with food to be served to customers. Next to cook line.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back prep area.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Underneath handwashing sink in waiter station. **Corrected On-Site**
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee food stored above customer food inside desert walk in cooler. **Corrected On-Site**
  • Basic - Observed some dirty containers stored in the back of the dry storage area. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Containers of flour in back of dry storage area. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter based marinade temped 70°f on kitchen counter. Product was no in the process of preparation or cooling. Operator discarded of product. **Corrected On-Site**
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/8/2013Food-Licensing InspectionInspection Completed - No Further Action

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