Cocodries Restaurant, 8649 Gulf Boulevard, Navarre Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: COCODRIES RESTAURANT
Type: Permanent Food Service
Address: 8649 Gulf Boulevard, Navarre Beach, FL 32566
License #: 6700966
Total inspections: 8
Last inspection: 10/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked smoked sausages, cooked penne pasta). Corrected On Site.
  • Critical. Observed food stored on floor (cooking oils). Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Observed chest freezer lid in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Cleanplates not stored inverted or in a protected manner. Corrected On Site.
  • Observed wall in disrepair behind the beverage station.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation (CFM expired).
  • Critical. Observed expired Food Manager Certification.
 10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name (spices, flour).
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (gumbo @ 119 F). Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (gumbo). Corrected On Site.
  • Observed employee with no hair restraint preparing food. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area...burger patties
  • Observed ice scoop not stored safely.
  • Observed equipment in poor repair...can opening blade worn out...
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service articles stored without protection from contamination.
  • Observed grease accumulated on kitchen floor...under hood
  • Observed wall in disrepair...hole in sheetrock...kitchen.
  • Light not functioning...dry storage
 11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 5/5/2009Routine - FoodWarning Issued
No report available. 3/11/2009Routine - FoodCall Back - Complied
No report available. 12/31/2008Routine - FoodWarning Issued
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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