- Critical. Observed dented/rusted cans. in dry storage area.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cole slaw
- Critical. Observed food stored on floor. walkin coole .
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Observed hood filters installed at less than a 45 degree angle from the horizontal. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair reachin cooler doors, not self closing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ceiling fans.
- Observed single-service articles improperly stored. at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Floors not maintained smooth and durable. walkin cooler.
- Observed floor area(s) covered with standing water. in walkin cooler.
- Wet mop not hung to dry.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. in pantry.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in large dressing tubs.
- Observed walk-in cooler gasket torn/in disrepair. upright reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates not protected in walkin cooler.
- Observed single-service articles stored without protection from contamination. round tins.
- Critical. Hand wash sink lacking proper hand drying provisions. bar employee handwash sink.
- Floors not maintained smooth and durable.
- Observed wall in disrepair. in kitchen and dishwash areas.
- Observed attached equipment soiled with accumulated dust. fans, kitchen area.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Critical. Observed toxic item stored by utensils. comet cleaner, dishwash area.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of artichoke harts.
- Critical. Observed dented/rusted cans. rusted can of cream of mushroom .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. large white dressing containers in walkin .
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed food stored on floor. in beef walkin cooler.
- Critical. Observed food stored on floor. onions stored on in produce cooler.
- Critical. Observed cloth used as a food-contact surface. in prep area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. pie tins in dry storage area.
- Critical. Handwash sink not accessible for employee use at all times. covered by lettus .
- Critical. Hand wash sink lacking proper hand drying provisions. at service bar handwash sink.
- Floors not maintained smooth and durable. in large walkin cooler, tiles missing.
- Observed floor area(s) covered with standing water. in meat cooler.
- Ceiling tile missing. over salad prep.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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