Basic - No copy of latest inspection report available.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
10/07/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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