Primo Trattoria Italiana, 2214-2216 Ne 123 St, North Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PRIMO TRATTORIA ITALIANA
Type: Permanent Food Service
Address: 2214-2216 Ne 123 St, North Miami, FL 33181
License #: 2333761
Total inspections: 5
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Faucet/handle missing at plumbing fixture.mop sink
  • Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3cs
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink. Back area
  • Intermediate - Slicer blade soiled with old food debris.
 10/07/2014Routine - FoodWarning Issued
  • Basic - Working containers of food removed from original container not identified by common name.
 5/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Bottle not label.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, meat balls in walk in cooler without date marking.
 11/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.ALL
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.BOTH BATHROOM
 10/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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