- Basic - Bathroom not conveniently located and accessible to employees.(toilet in men's restroom obstructed by mop bucket)
- Basic - Build-up of grease on nonfood-contact surface.( sides of grease fryer)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen personnel)
- Basic - Hood soiled with accumulated grease.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.( kitchen)
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture.( 3-comp sink)
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front pastry unit)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.(raw chicken over fish) **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from each other in holding unit.( chicken over beef)
- Intermediate - Handwash sink not accessible for employee use at all times.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. ontainer with potatoes **Corrected On-Site**
- Basic - Ceiling tile in disrepair. By 3 CS **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.pans **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At pastry box **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store pastries
- Basic - Uncovered food stored near sink exposed to splash. Pot next to hand sink underneath paper roll dispenser
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas - chicken at 106 f at pastry box. Person in charge reheated pastry to 165 f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked yuca, plant food **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw fish next to raw pork and underneath raw chicken **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKING POT NEXT TO HAND SINK UNDERNEATH PAPER TOWEL DISPENSER.
- Grease dumpster not on proper pad.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CART WITH MIXER. HANDSINK MUST BE ACCESIBLE AT ALL TIMES.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Label on a food item packaged on-site lacking required information. RICE PUDDING, AJI DE LA CASA MIX
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. ONIONS, AND POTATOES BY KITCHEN ENTRANCE
- Observed hole in ceiling. CEILING TILE HAS A HOLE BY 3 COMPARTMENT SINK. ACCORDING TO PERSON IN CHARGE, THERE WAS A LEAK IN THE ROOF
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS OVE LEMONS
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SWAII FILET OVER PROCESS ED PLANT FOOD.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULAS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER USED AS STORAGE.
- Critical - Observed soil residue in storage containers. SUGAR, RICE CONTAINERS
- Observed storage of maintenance tools in areas that may result in cross-contamination. MAINTENANCE TOOLS NEXT TO RICE CONTAINER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-kitchen
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted material on can opener.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.mixer on wheels in front of hws.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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