- Basic - Ceiling in disrepair.
- Basic - Ceiling tile missing.
- Basic - Food stored on floor.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. - reach in freezer
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance/chemical stored by or with food.(WD 40 can next to onions)
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1/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( grill spatulas not in 135 f degree water)
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Case of to go containers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of beef
- Basic - Ceiling tile missing.at end of cookline
- Basic - Clean knives/utensils stored in crevices between equipment. Knife **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Light not functioning. Walk in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Hot water handle missing at mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over vegetables
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham,
- Intermediate - Handwash sink missing splash guard in warewashing area and in prep area
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. AT MOPSINK
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. red peppers in front of handsink by cookline
- Critical - Hand sink missing splash guard at dishwashing machine or area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by cookline.
- Lights missing the proper shield, sleeve coatings or covers. DELI CASE
- Observed a nonfood-grade basting brush used in food. brush with metal band
- Critical - Observed food stored on floor. EMPANADA DISC, BOX OF BREAD AT WALK IN COOLER, BOTTLED DRINKS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. racks and inside of oven
- Critical - Observed handwash sink used for purposes other than handwashing. KNIVES INSIDE HANDSINK BY FRONT COUNTER, AND HANDSINK BY DELI COUNTER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND FOOD OVER CHEESE AT WALK IN COOLER, raw shell eggs over cooked hard boiled egg at reach in cooler
- Critical - Observed soiled reach-in cooler gaskets. BY FRONT COUNTER and reach in cooler by cookline
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an uncovered electrical box. For reporting purposes only.[kitchen ]
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb.[3-comp sink]
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2/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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