Coneheads Ice Cream, 421 Gulfview Blvd, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: CONEHEADS ICE CREAM
Type: Permanent Food Service
Address: 421 Gulfview Blvd, Clearwater, FL 33767
License #: 6215613
Total inspections: 6
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 12 chairs and 4 tables in front of establishment - seating change form not complete **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Dairy mix **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted on counter **Corrected On-Site** **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Paint next to box of plastic utensils **Corrected On-Site**
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Clean equipment stored on floor. Opposite 3 compartment sink **Corrected On-Site**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 chairs/3 tables **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter near oasis machine **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs and milk in refrigerator
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.establishment has 8 seats **Repeat Violation**
  • Basic - Food stored on floor.bottled water **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
12/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/19/2013Routine - FoodCall Back - Complied
  • Basic - Food stored on floor.bottle water **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ice cream mix in ice cream 48?, added ice blocks **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hot dog 107? **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/16/2013Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.have 8 seats
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
2/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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