- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
08/09/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Ceiling tiles in the mens and ladies restrooms are soiled with old water stains **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side east door in the back kitchen **Warning**
- Basic - Floor soiled/has heavy accumulation of debris.under cook line equipment **Warning**
- Basic - Front dining room kitchen has a heavy build up of grease and debris under equipment **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.under microwave in back kitchen **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front line cooler and protein cooler in back kitchen **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) veal and beef thawed at room temperature. **Warning**
- Basic - Soda gun holster with heavy accumulated slime/debris. Lexi bar **Warning**
- Basic - Stored food not covered in walk-in freezer. Artichoke fritters and ice cream. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.brown sugar and flour **Warning**
- High Priority - Raw scallops over apples in the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by semi fresh rodent droppings found.several dozen on the floors next to equipment at the front kitchen 3 on shelf at the front kitchen, several dozen at the front bar next to stainless cooler, several dozen in the server ally next to 2 door cooler,1 dropping on wall behind oven in the back kitchen several dropping on shelves where dishes,single service items are stored, several dropping on the bag n box sodas in the back kitchen. **Warning** as of 8-9-14 found dozen of fresh droppings in front kitchen, 8 droppings under prep table,3 fresh droppings in hand sink in kitchen
- High Priority - Several Small flying insects in bar area.lexi bar **Warning**
- Intermediate - Cutting board(s) stained/soiled. Back kitchen **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Derrick . Found **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep / kitchen **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.back kitchen, prep area and front punter kitchen **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dinner maker cooler found at 50° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4-17-09 **Warning**
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08/09/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Ceiling tiles in the mens and ladies restrooms are soiled with old water stains **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side east door in the back kitchen **Warning**
- Basic - Floor soiled/has heavy accumulation of debris.under cook line equipment **Warning**
- Basic - Front dining room kitchen has a heavy build up of grease and debris under equipment **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.under microwave in back kitchen **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front line cooler and protein cooler in back kitchen **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) veal and beef thawed at room temperature. **Warning**
- Basic - Soda gun holster with heavy accumulated slime/debris. Lexi bar **Warning**
- Basic - Stored food not covered in walk-in freezer. Artichoke fritters and ice cream. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.brown sugar and flour **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Dinner make cooler: c.h crab cake mix 48° raw shrimp 50° butter 48° cooked chicken crepes 48°. Recommend chill to 41° **Warning**
- High Priority - Raw scallops over apples in the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by semi fresh rodent droppings found.several dozen on the floors next to equipment at the front kitchen 3 on shelf at the front kitchen, several dozen at the front bar next to stainless cooler, several dozen in the server ally next to 2 door cooler,1 dropping on wall behind oven in the back kitchen several dropping on shelves where dishes,single service items are stored, several dropping on the bag n box sodas in the back kitchen. **Warning**
- High Priority - Several Small flying insects in bar area.lexi bar **Warning**
- Intermediate - Cutting board(s) stained/soiled. Back kitchen **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Derrick . Found **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep / kitchen **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.back kitchen, prep area and front punter kitchen **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dinner maker cooler found at 50° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4-17-09 **Warning**
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08/08/2014 | Routine - Food | Emergency order recommended |
- Basic - All Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Equipment in poor repair. / front line cooler cooks line draws not in use at this time **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken./ product in hot holding
- Basic - Hole in wall./ employee restroom
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cooks line cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ raw chicken temperature re- educated **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting./ bar araea **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler./ whole shell eggs over cooked rice **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ cooks line **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ cooks line kitchen **Warning**
- Basic - Equipment in poor repair./ front line cooler which isn''t in use- needs to be cleaned/ standing water in one of the drawers operator had removed **Warning**/ still not using
- Basic - Floors not maintained smooth and durable./ bar area **Warning**
- Basic - Food stored in holding unit not covered./ salt in bar area **Warning**
- Basic - Hole in wall./ in the employee restroom where the paper towel holder was/ operator is having it replaced **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment./ roll/ bread area **Corrected On-Site** **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ cooks line kitchen **Warning**
- Basic - Equipment in poor repair./ front line cooler which isn't in use- needs to be cleaned/ standing water in one of the drawers operator had removed **Warning**
- Basic - Floors not maintained smooth and durable./ bar area **Warning**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered./ salt in bar area **Warning**
- Basic - Gaskets with moderate slimy/mold-like build-up./ cook line **Warning**
- Basic - Hole in wall./ in the employee restroom where the paper towel holder was/ operator is having it replaced **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ front line **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw beef, chicken, fish cooks line draw 49-53 degrees f **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit./ raw chicken behind fish cook lines draw **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine 200 **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Establishment has several other refrigeration units to maintain the product at 41 degrees or below- will not utilize until it is properly maintaining the 41 degrees f or below **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels stuck on clean containers
- Basic - Bathroom facility not clean. Ladies at the Lexi bar and employees. Operator states they didn't get to clean from night before. **Corrected On-Site**
- Basic - Case/containers of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting boards through out has sever cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair.has several coolers not in use at this time on front line kitchen and several in the back kitchen. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood/ filters moderately soiled with accumulated grease.
- Basic - Interior of microwaves heavily soiled with encrusted food debris.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Soups and sauces in the walk in cooler and glass cooler. And flour and sugar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.home made sauce and soups in glass RIC **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debree in hand sink **Corrected On-Site**
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.glass cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice made Saturday **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.lexi bar **Corrected On-Site** **Repeat Violation**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ for bulk storage
- Basic - Carbon dioxide/helium tanks not adequately secured./ waite station and back marini bar area **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Cutting board has heavy cut marks and black like substance is no longer cleanable./ front line make table and portable board in the bread station **Repeat Violation**
- Basic - Heavily Soiled reach-in cooler gaskets front line
- Basic - Light not functioning./ employee restroom
- Basic - Moderate Build-up of soil/debris on the floor under shelving in all areas- bar floor isn't smooth, durable or easily cleanable
- Basic - Nonfood-contact equipment in poor repair./ font line reach in and tall reach in back kitchen- not in use at this time
- Basic - Reach-in cooler gasket torn/in disrepair./ front line
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Interior of ice cream freezer heavily soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with moderate accumulation of food residue./ back kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.on counter front line area **Repeat Violation**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
- Floors not maintained smooth and durable or easily cleanable0bar area
- Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink middle waite station
- Critical - No conspicuously located thermometer in holding unit./ front line reach in coolers Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans./2 cans artichokes
- Observed floor area(s) covered with standing water./in front of beer cooler Repeat Violation.
- Critical - Observed food stored on floor./freezer Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./as dump sink front cooks line Corrected On Site.
- Critical - Observed interior of tall glass door reach-in cooler soiled with accumulation of food residue. Corrected On Site. Repeat Violation.
- Observed moderate build-up of grease on wire storage shelf front line by grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ whipped butter recommended rapid chill operator took corrective action
- Critical - Observed unlabeled spray bottle./windex Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.shelves covered with duct tape
- Observed all individual cutting boards moderatly grooved/pitted and no longer cleanable.
- Critical - Observed bathroom facility not clean.blue cellar
- Observed floor area(s) covered with standing water.in front of keg cooler at lexi
- Critical - Observed handwash sink used for purposes other than handwashing.spoon in hand sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook line cooler drawers Corrected On Site.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.under char grill Corrected On Site.placed char grill under nozzle
- Observed moderate build-up of food debris, dust or dirt on shelves at cook line
- Critical - Sliced lemons and limes not stored in a clean/dry location that is not exposed to splash Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.must sanitize dishes in 3 bay sink. Corrected On Site.100ppm
- Critical - Manager lacking proof of Food Manager Certification.Valarie Bruel 12/10
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed bowl with no handle to scoop flour
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./ rubber bar mat clean plates are stored on is heavily soiled with food debree. Corrected On Site.
- Observed cleaned wiping cloth that has food debris/soil.recommend replacing Corrected On Site.replaced with new towels
- Critical - Observed employee bathroom facility not clean. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
- Observed employee with no hair restraint.
- Critical - Observed glass door interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed grease accumulated under cooking equipment.front kitchen
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of chest reach-in cooler moderatly soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Observed nonfood-grade containers used for food storage.blue container for flour.
- Critical - Observed plate of raw chicken stored on top plates of cheese in RIC. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked onions and madhed sweet potatoes on cook line counter at 51F.recommend rapid chill or to reheat to 165F cook discarded items willingly.
- Observed prep cutting boards moderatly grooved/pitted and no longer cleanable.
- Observed shelves on cook line heavy build-up of food debris, dust or dirt
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Working containers of food removed from original container not identified by common name.flour Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.lexi bar
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands.used sink sprayer at dish pit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated on kitchen floor under equipment. through out facilities
- Critical - Observed interior of all reach-in coolers moderatly soiled with accumulation of food residue.front kitchen
- Observed shot glasses not stored on clean contact surfaces. Corrected On Site.
- Wet mops not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved behind cook line equipment.Front kitchen.has the molding
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.BROWN SUGAR AND BREAD CRUMBS
- Critical. Observed bag n the box sodas stored on floor.server area
- Observed lid being used to scoop brown sugar.along with brown sugar container badly cracked.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. MUST USE 3 BAY SINK FOR SANITIZING DISHES
- Critical. Observed interior of microwaves lightly soiled.main kitchen
- Critical. Observed heavy encrusted material on can opener blade.
- Critical. Observed buildup of slime on soda dispensing nozzles.lexi bar
- Observed heavy build-up of food debris under toaster oven at servers station
- Observed soda gun holster with accumulated slime/debris.bar front lobby
- Observed soda gun holster with accumulated slime/debris.lexi bar
- Critical. Covered waste receptacle not provided in women's bathroom.EMPLOYEE RESTROOM
- Critical. Observed 2 dead roaches under RIC on cook line. Corrected On Site.swept up.
- Critical. Observed 5 dead roaches on premises under pepsi cooler. Corrected On Site.swept floor
- Critical. Observed roach activity as evidenced by live roaches found
- Observed floor and wall junctures not coved behind cook line equipment.Front kitchen
- Observed food debris accumulated on kitchen floor under cook line RIC.
- Observed moderate food debris accumulated on kitchen floor behind prep tables in server alley.
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1/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sauce 87F and cooked oinions 98F on cook line counter
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-12 degrees Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee with open sores/cuts/burns handling food.front line cook. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.wiping on wet cloth. Corrected On Site.
- Observed employee with no hair restraint.chef in front kitchen Corrected On Site.
- Observed cutting boards badly grooved/pitted and no longer cleanable.front cook line.
- Critical. Hand wash sink lacking proper hand drying provisions,soap.prep area
- Floors not maintained smooth and durable.klexi bar chipping paint
- Critical. Observed toxic item improperly stored.top of dishmachine Corrected On Site.
- Critical. Observed unlabeled spray bottle.lexi bar Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/07/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's
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10/6/2010 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable.at the lexi bar floor is chipping paint.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth.in the cook line RIC in main kitchen. Corrected On Site.discarded
- Critical. Observed food with mold-like growth.cheese balls in cook line of flambe station
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked scallop potatoes in the walkin cooler cooked saturday. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw veal 60F,raw salmon 60F,cooked chicken breasts,59F all found in the flambe grill RIC. Repeat Violation.01/05/09
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.flambe RIC ambient temperature is 64F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.broken in the coca cola salad cooler
- Critical. No conspicuously located thermometer in holding unit.RIC by oven
- Critical. No conspicuously located thermometer in holding unit.salad RIC coca cola.
- Critical. No conspicuously located thermometer in holding unit.flambe grill RIC.
- Critical. Observed food raw beef,cases of raw steaks stored on floor of walkin cooler
- Critical. Observed several plastic containers,rolls of raw ground beef,and cases of food stored on the floor under shelves in the walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop for icemachine
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep table,top of dishmachine
- Observed chemical buckets being used for ice buckets. Repeat Violation.01/03/2009
- Observed lid for flour container badly cracked
- Observed cutting board badly grooved/pitted and no longer cleanable.flambe grill RIC. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.curtains on dishmachine are heavily souled
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.must use 3 bay sink to sanitize dishes
- Critical. Observed heavy soil residue in storage containers.flour
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine sheild.
- Critical. Observed HEAVY encrusted material on can opener. Repeat Violation.01/05/2009
- Critical. Observed heavy encrusted, soiled material on slicer. Repeat Violation.01/05/2009
- Critical. Observed moderate buildup of slime on soda dispensing gun.flambe bar
- Critical. Observed interior of reach-in cooler soiled with accumulation mold like substance.by wine cooler
- Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. flambe bar
- Critical. Hot water not provided/shut off at employee hand wash sink. main kitchen hand sinkCorrected On Site.
- Critical. Hot water or cold not provided/shut off at employee hand wash sink.salad prep station
- Hand sink in the main kitchen not draining properly.
- Critical. No handwashing sign provided at a handsink used by food employees.lexi bar
- Floors not maintained smooth and durable.at the lexi bar floor is chipping paint
- Critical. Observed chemicals improperly stored on the top of dishmachine .
- Critical. Observed chemical buckets being used for ice buckets.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered lemons stored by front hand sink that could be contaiminated when washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice.front kitchen
- Observed employee with no hair restraint.front kitchen cook
- Observed cutting board badly grooved/pitted and no longer cleanable.front line make cooler.
- Critical. Observed soiled reach-in cooler gaskets.coook line cooler drawers and RIC
- Critical. Covered waste receptacle not provided in women's bathroom.employee restroom.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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