- No Violations Were Observed
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3/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public./ fish in freezer/ operator removed
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall./ back prep area
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - The establishment has no electric and is unable to maintain the equipment for cold holding/ or able to cook operator voluntarily closed when the electric went out **Warning**
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3/27/2013 | Complaint Full | Warning Issued |
- Basic - mop sink or curbed cleaning facility provided at establishment.the operator is taking in and out because of the vagrants- must have the sink in proper place during operating hours than can remove
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter less than 3 hrs recommended rapid chill
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.milk
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at employee handwashing sink Corrected On Site.
- No mop/service sink installed/available at establishment./removed mop sink
- Critical - Observed employee food stored above prepared ready to eat in reach in cooler
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed personal care item stored with food./a lot of personal items stored all over kitchen area/in between food/dishware
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.lobby
- Observed cutting board moderatly grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RIF Repeat Violation.
- Observed thank you bag used to store drink ice. Corrected On Site.
- Observed wall soiled with accumulated food debris. Corrected On Site.
- Wall not smooth and easily cleanable.cook line
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.on floor
- Observed ceiling tiles in lobby with accumulated water stains
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/09/11.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.RIF
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RIF
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9/9/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Operator did let me know the unit is down.she is not using RIC.not in use at this time.must maintain 41F or below before use
- Violation: 14-37-1 Observed cutting board badly grooved/pitted and heavy mold like build up.has new on order
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.For reporting purposes only.USING PORTABLE STOVE TO COOK HAMBURGERS
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6/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Operator did let me know the unit is down.she is not using RIC
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Improper storage in storage area.recommend organization
- Observed cardboard box used as garbage container.
- Observed cutting board badly grooved/pitted and heavy mold like build up.
- Critical - Observed dead roaches on premises by RIC. Corrected On Site.swept floor
- Observed grease/trash on the ground and/or pad around grease receptacle.
- Critical - Observed roach activity as evidenced by 2 live roaches found by microwave. Corrected On Site.cleaned
- Critical - Observed roach activity as evidenced by live roaches dropping found in drawers and cabinets in kitchen
- Critical - Observed roach activity as evidenced by live roaches found by hand sink. Corrected On Site.killed and clean
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.For reporting purposes only.USING PORTABLE STOVE TO COOK HAMBURGERS
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6/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/18/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed HEAVY grease accumulated under cooking equipment.
- Critical - Observed cooked chicken wings coolingin deep metal pan
- Observed moderate build-up of food debris on shelves on cook line
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RIF.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed individual cutting boards BADLY grooved/pitted and no longer cleanable.recommend resurface
- Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Clean utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed clean equipment stored on floor.cutting boards.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks,spoons. Corrected On Site.
- Observed moderate grease accumulated under cooking equipment.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of deli meats. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms.Corrected On Site.
- Observed hole in wall.front line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.jugs of sauce and mayo
- Critical. Observed food stored on floor.bag of rice
- Critical. Observed uncovered ice in chest freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ice bin used for ice badly cracked
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Corrected On Site.100 ppm
- Observed single-service items stored on floor.styrophom cups
- Critical. Observed roach activity as evidenced by 20 small live roaches found in cabinet where dry storage is stored.in kitchen
- Critical. Observed roach activity as evidenced by 5 live roaches found under 3 bay sink in kitchen
- Critical. Observed 2 live flies in kitchen.
- Critical. Observed live ants on wall above chest freezer.
- Observed heavy grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.in 3 bay sink and sanitizer bucket
- Observed broken equipment and equipment not used.
- Clean clothes and linen not properly stored in clean dry place until used.
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4/26/2010 | Routine - Food | Emergency order recommended |
- 42-11-1 Observed broken equipment and equipment not used.
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4/26/2010 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed several bags of whole fish in chest frezzer with no invoices.
- Critical. Food from an unapproved source not discarded.3 bags of whole fish in chest frezzer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice,cooked chicken,gravy in the storage RIC
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chest frezzer
- Critical. Observed package raw chicken food stored over cooked chicken in storage RIC
- Critical. Observed raw animal food stored over ready-to-eat food.in upright freezer.
- Cleaned and sanitized equipment, utensils, not properly stored.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.light sheild bowing down
- Light not functioning in kitchen/prep.
- Critical. Insecticide/rodenticide use not in compliance with regulations.cans of raid
- Critical. Hotel and Restaurant license not properly displayed.
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3/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed uncovered cooked chicken wings in storage RIC.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/12/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/12/2010.
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11/12/2009 | Routine - Food | Warning Issued |
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