- No Violations Were Observed
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meats over ready to eat foods inside reach in freezer
- Critical. Observed food stored on floor. Ice bucket at front counter
- Observed a nonfood-grade basting brush used in food. Paint brush
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Need to re-caulk around hand sink at wait service area
- Critical. Observed interior of microwave soiled. Top part
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Coffee station
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. By 3 comp sink
- Lights missing the proper shield, sleeve coatings or covers. Wait service area
- Critical. Observed toxic item stored by utensils. Chemical spray bottles with cleaned utensils
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07/02/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 45 degrees F,hash brown casserole 47 degrees F.Owner set dial lower. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. crab soup 117 degrees F. Employee reset thermostate.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup stored in pototoe salad
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed leaking pipe at plumbing fixture. Observed on three compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not constructed easily cleanable. Observed carpet on the floor in dry storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro One employee working must provided food handling training by next routine inspection.
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5/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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