- Critical. Observed food being cooled by nonapproved method. Chickens salad cover during ambient cooling process Advised
- Critical. Observed food stored on floor. Cases of oil, potatoes in dry storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cup used as scoop in seasonings Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chopper
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on top of reach in cooler in kitchen
- Critical. Observed interior of reach-in cooler/drawers soiled with accumulation of food residue. At front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of panini grill
- No mop/service sink installed/available at establishment. [MOP SINK MUST HAS HOT & COLD RUNNING WATER WITH WASTE WATER DRAIN TO A SEWAGE SYSTEM.] This violation must be corrected by : 13/25/10.
- Critical. Handwash sink not accessible for employee use at all times. Block by tradh can at front counter
- Critical. Observed handwash sink used for purposes other than handwashing. By dish area
- Lights missing the proper shield, sleeve coatings or covers. Above dish area
- Light not functioning. Kitchen
- Critical. Observed toxic item stored in food preparation area. Clorox spray bottles stored with chopper, single serve items
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed establishment has 52 seats, but license statec 30 seats. [PROVIDED SEATI^CHANGE EVALUATION FORM]
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/25/10.
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10/25/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pressed For Time Cafe, 110 S New Hampshire Ave, Tavares, FL »