- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Men restroom entrance.
- Basic - Case/container/bag of food stored on floor in kitchen. Tortilla chips (tri-color triangles).
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Lady at cook line. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - In-use ice scoop stored on soiled surface between uses. Receptacle with soil and accumulated water. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Standing water / water not running when filled.
- Basic - No copy of latest inspection report available.
- Basic - One Dead roaches on premises. At the corner of room next to broken down reach in cooler.
- Basic - Wall in disrepair. Near preparation sink . Wall not sealed properly around pipes.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Plain water in bucket , sanitizer not dispensing.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink with no sanitizer while in used. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm when tested. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar Area. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Both manual and manual dishwashing with no sanitizer provided. 0 ppm in both systems.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soda gun soiled. Bar area. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Portable ones).
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Pan of clarified butter and flour 79°f (at room temperature /skillet).
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.(Tuna Tartare) unable to see invoices with parasite destruction label ( disclaimer for raw fish served / freezing parameters).
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dishwaher area . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot over hand sink at preparation area. Blocking access to hand sink. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For clarified butter and flour observed inside skillet and kept at room temperature. Must portion it and used time as a public health control (placed time sticker/ label) when process starts and ends (discard time).
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in container at walk in cooler.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep tables (bottom shelf)
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Repeat Violation**
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. OUTSIDE BAR
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. OUTSIDE BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. OUTSIDE BAR
- Critical - No proof of required employee training provided. EXPIRED. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. WI FREEZER
- Observed wall soiled with accumulated grease. BEHIND COOKING EQUIPMENT
- Critical - Working containers of food removed from original container not identified by common name.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER BEEF Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed raw animal food stored over ready-to-eat food.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Repeat Violation.outside bar.hws-vs-ice bin.
- Critical. Observed food stored in a prohibited area.storage in mensroom.
- Observed cutting board grooved/pitted and no longer cleanable.mildew.outside bar
- Critical. No handwashing sign provided at a handsink used by food employees.men and womens outside restroom .
- Critical. Hand wash sink lacking proper hand drying provisions.papertowel holder over dipper well.hands drip water into dipperwell when reaching for papertowels .
- Observed wall soiled with accumulated food debris.outside bar.
- Observed wall soiled with accumulated food debris.
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9/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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