Corner Produce & Fish, 1500 16 St S, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: CORNER PRODUCE & FISH
Type: Permanent Food Service
Address: 1500 16 St S, St. Petersburg, FL 33705
License #: 6216598
Total inspections: 5
Last inspection: 6/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Doing wash/sanitize together. **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris. Behind cooks line.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 103°
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In 3 comp sink, shrimp in standing water. **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 6/6/2014Routine - FoodAdministrative complaint recommended
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
  • Basic - Wall soiled with accumulated grease. Behind cooks line
  • Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towels in handsink in kitchen. **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/22/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Hood soiled with accumulated grease.cook line.
  • Basic - Ice scoop handle in contact with ice.Ice machine bin
  • Basic - Interior of microwave soiled with encrusted food debris.Throughout
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Flammables stored near a source of ignition. For reporting purposes only.pressurized can of foam caulk on gas hot water heater.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/12/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area handwashing sink
  • Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
 10/4/2012Routine - FoodInspection Completed - No Further Action

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