- Lights missing the proper shield, sleeve coatings or covers.Front food line of kitchen.
- Observed build-up of food debris on nonfood-contact surface.
- Observed employee with no hair restraint.Cookline.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cookline.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Over cookline.
- Critical - Observed an uncovered electrical box. For reporting purposes only.Outside walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hamburger patties stacked too high and far from refrigerated container in deli style cooler Corrected On Site.Temp 45
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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8/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Cookline.
- Observed ceiling in disrepair.Near stroom entrance doorway.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Dining area.
- Plumbing system in disrepair.Hot water faucet does not shut off.Hotwater shuts off at feed only.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Cookline.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves.Raw hamburger placed on grill hamburger bun with same gloves. Corrected On Site.
- Observed utensils in poor condition.Two fryer baskets on cookline.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pre cooked wings on cookline.Paperwork on Time as a health control submitted.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Shrimp in walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on fryer handle.
- Observed ice scoop with handle in contact with ice.To go area ice bin.
- Critical. Observed employee wash hands with no soap.
- Observed nonfood-contact equipment in poor repair.Fan not operating on cooler unit in the walkin cooler.
- Critical. Observed soil buildup inside ice bin.Mold like substance at top of ice bin at to go area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Rusted back door bottom causing openings to outside.
- Critical. Person in charge failed to insure proper handwashing by employees.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands.hand sink in disrepair.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical. Violation: 47-16-2 Damaged Electrical outlet cover plate on walkin freezer. For reporting purposes only.
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham etc.
- Critical. Working containers of food removed from original container not identified by common name near walkin cooler
- Critical. Observed uncovered oysters in walkin freezer.
- Critical. Raw chicken stored over shrimp in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed employee improperly washing hands.hand sink in disrepair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Observed residue build-up on shelves with clean containers
- Observed residue build-up on the fan shield
- Observed clean containers stored on dirty racks.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. cookline
- Critical. Damaged Electrical outlet cover plate on walkin freezer. For reporting purposes only.
- Critical. Person in charge failed to insure proper handwashing by employees. hand sink in disrepair
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5/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on tracks of the reach-in cooler.
- Observed residue build-up on shelves in walkin cooler
- Observed build-up of food debris, dust or dirt on can opener ho der.
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Observed dust debris build up on fan shield
- Observed leaking faucet at plumbing fixture of 3 compartment sink.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. outside storage room.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin freezer floor. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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