- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from stove not holding temperature , no TCS food are in the cooler .
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6/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching ham on line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler number 1 across from hand sink .
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed Mariana sauce on floor in walk in floor. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Observed cases of tomatoes shelfs 2 inches off the floor in walk in.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee bathroom .
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over Mariana sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over seafood in 2door RIC. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas by the slice.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. walkin Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. container of calimari
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed non-bagged garbage in dumpster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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4/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - DRAIM BOARD FOR 2/C SINK
- Critical - NO CL2 TEST KIT AVAILABLE
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. prep line Corrected On Site.
- Critical - Observed bread served to customers reused. Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauces
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb. outdoor hose
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching pizza toppings (mushrooms, onion, peppers) with bare hands. Owner interested in AOP. Bringing forms Monday (Call Back) 10/20/11 gloves used until approved AOP. Forms provided, and owners informed on how to fill form.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. 10/20/11 books ordered, training must completed by 12/20/11
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10/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching pizza toppings (mushrooms, onion, peppers) with bare hands. Owner interested in AOP. Bringing forms Monday (Call Back)
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw veal observed onions and lasagna. Corrected On Site.
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9/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed lasagna in reach in cooler not date marked, back preparation area.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Observed raw tuna on top of salad. On 03/23/2011 call back observed raw beef stored above soup, also observed container with raw chicken stored above top of raw clams and mussels. Also observed raw chicken over containers with cooked pasta and dough.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on top of sandwich unit by pizza oven, a second cup on top pizza unit. Observed open drink on shelf by mixer, back preparation area. Also on top of woiden preparation table and a third cup on shelf between pizza reach in cooler and back preparation area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on top of sandwich unit by pizza oven, a second cup on top pizza unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching lettuce, tomatoes and bread with bare hands. This violation must be corrected by : 03/22/2011.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, steam well.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed two containers with cooked pasta at room temperature, 77F.
- Critical - Observed potentially hazardous food thawed in an improper manner. Observed frozen meat in metal container with standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw tuna on top of salad.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed lasagna in reach in cooler not date marked, back preparation area.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 70 seats licensed for 31 opened large outdoor area seat change form to owner
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 70 seats licensed for 31 opened large outdoor area seat change form to owner
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10/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sausage
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 64
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed at room temperature. beef
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 110f
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Observed unnecessary items on the premise. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 70 seats licensed for 31 opened large outdoor area
- Critical. Employees not informed of acceptable sanitary practices. unaware of restriction/exclusion policis
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. rewrote time as contrl procedures Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. espesso on sl
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Vacuum breaker mising at hose bibb. outside area
- Lights missing the proper shield, sleeve coatings or covers. prep
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. seats
- No plan review submitted and renovations in progress. completed gave owner ch seat form
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3/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. dish wash area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 58 seats instead of licensed 31
- Critical. No professional hygiene and/or foodborne illness training provided. some workers
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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