- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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12/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle on prep counter. **Warning**
- Basic - Food stored on floor. Lettuce on floor in walk in. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta salad 56°F,coleslaw 56°F,hot dogs 56°F. Reach in Across from cook line . Corrective action taken all TCS food moved to WIC **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed roast beef at 56°F in walk in cooler placed in WIC on 12/12/13 at 5:00 pm according to operator. See stop sale **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ladle was in hand washing sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler across from grill with ambient. Temperature of 55°F. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pastrami removed from cooler and left on counter at 62?F, put back in cooler **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. expired 02-28-2007 This violation must be corrected by : 07-09-2012 .
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. expired 02-28-2007 This violation must be corrected by : 07-09-2012 .
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7/12/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinsing baskets in handsink.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed wet cloths and knife in hand sink.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Employees now using hand Sanitizer.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef at cookline found at 56 degrees. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on grill found at 96 degrees. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee handling bread for customer sandwiches with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch on employee engaging in food prep
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer bucket at cookline found at 0 ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener. dried food debris
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. bucket in handsink.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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