- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and pepperoni. Corrected On Site by relocating to another cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Kitchen hand sink location leaves high risk of splashing on clean plates and pizza. Recommending a splash guard be installed.
- Observed employee with no hair restraint while preparing sandwiches. Long hair is not restrained and hangs past shoulders.
- Observed clean utensils/equipment stored on dirty tray with pens and other non-kitchen type items. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient air 50 degrees F & foods inside at time of call back. Had operator move foods to another cooler & discard foods out of temperature over 4 hrs.
- Observed ceiling in disrepair. Kitchen by air duct in prep area and over hood.
- No plan review submitted and renovations in progress. Pizza oven with conveyor added where second stove used to be underneath hood suppresion system. Bar area also changed. See website www.myflorida.com/dbpr/hr for plan review application and instructions. Submit to DBPR PLAN REVIEW 1940 N Monroe,Tallahassee 32399-1011, with $150 fee. Must be submitted and approved within 60 days. Call plan review directly with any questions at 850-488-1133. This violation must be corrected by : 5/24/10.
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5/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.CONTINENTAL brand reachin cooler, foods 45-50, ambient air 48F. Foods removed by operator. This violation must be corrected by : 3/23/10. Callback 3/23/10, cooler empty, serviceman waiting on part. Establishment has other nearby working coolers. Inspector will check cooler again at 60 day callback.
- Violation: 37-14-1 Observed ceiling in disrepair. Kitchen by air duct in prep area and over hood.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Pizza oven with conveyor added where second stove used to be underneath hood suppresion system. Bar area also changed. See website www.myflorida.com/dbpr/hr for plan review application and instructions. Submit to DBPR PLAN REVIEW 1940 N Monroe,Tallahassee 32399-1011, with $150 fee. Must be submitted and approved within 60 days. Call plan review directly with any questions at 850-488-1133. This violation must be corrected by : 5/24/10.
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3/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler Continental brand, pepperoni 45F, meatballs 50F, sausages 47F, ground beef 46F. Removed by operator. This violation must be corrected by : 3/23/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.CONTINENTAL brand reachin cooler, foods 45-50, ambient air 48F. Foods removed by operator. This violation must be corrected by : 3/23/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler at cookline Delfield with 2 drawers in center.
- Observed a nonfood-grade basting brush used in food. [rusty]
- Non-prewrapped utensils not properly presented. Unwrapped utensils [forks, knives, spoons] at selfserve area unprotected.
- Critical. Water pressure lacking at fixtures that require the use of water. Bar area handsink not operable. This violation must be corrected by : 3/23/10.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed ceiling in disrepair. Kitchen by air duct in prep area and over hood.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress. Pizza oven with conveyor added where second stove used to be underneath hood suppresion system. Bar area also changed. See website www.myflorida.com/dbpr/hr for plan review application and instructions. Submit to DBPR PLAN REVIEW 1940 N Monroe,Tallahassee 32399-1011, with $150 fee. Must be submitted and approved within 60 days. Call plan review directly with any questions at 850-488-1133. This violation must be corrected by : 5/24/10.
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3/22/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [cookline utensils]
- Observed reachin cooler gasket in disrepair.Cookline Delfield
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. [cookline Delfield]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[cookline Delfield]
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
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