- Observed lexane container used for single serve containers is cracked and has large corner piece missing.
- Observed several empty, stacked lexane containers above prep table with cracked sides and chipped edges.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Lids in tub on storage shelf by dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions. Paper towel in unit but not dispensing.
- Critical. Hand wash sink lacking proper hand drying provisions. At 3-compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. At 3-compartment sink.
- Critical. 100 gal. gas water heater at cookline; data sticker not completely legible. BTU information not legible.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [precooked repackaged poultry]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas, sauces, walkin cooler. Sauces & dressing reachin coolers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice and flour.
- Observed ice scoop with handle in contact with ice.[bar]
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths strew about in dishwash area. [4]
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons not stored handles up.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in dishwash area blocked by ramakins.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed handsink in dishwash area loaded with ramakins.
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler thermometer reading below 30F, actually 40F. [Replaced by chef] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [chips, spices, dried cranberries]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.[dishwash area]
- Observed personal item stored with food. Cellular phone on charger next to rising dough on preparation table.
- No Heimlich maneuver sign posted.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Ice scoop stored in soiled bucket. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[restrooms] Repeat Violation.
- Critical. License expired within 30 days after expiration date.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Portioned,Repackaged meats, poultry, beef, etc.in walkin freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, cooked beef, peppers, cooked potatoes, soups, etc.
- Critical. Observed food stored on floor. Walkin cooler and walkin freezer
- Critical. Observed soil residue in storage containers. Large white bins for flour and rice, and black crate for spices.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Head of wet mop touching drainboard where clean dishes set. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. [restrooms]
- Critical. No handwashing sign provided at a handsink used by food employees.[bar]
- Critical. Observed the presence of insects, rodents, or other pests. Tiny ants on pan with dessert, discarded by chef. Corrected On Site.
- Floors not maintained smooth and durable. Kitchen flooring torn and peeling up. [schueduled for replacement this month] Repeat Violation.
- Floors not constructed easily cleanable. Kitchen floor covering torn and peeling up. [schueduled for new floors this month] Repeat Violation.
- Ceiling tile missing.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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